Jesus Simal-Gandara
AuthID: R-00J-KYZ
31
TITLE: The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study Full Text
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Lourenco Lopes, C; Carpena, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 4
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Lourenco Lopes, C; Carpena, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Traditional plants from Asteraceae family as potential candidates for functional food industry
AUTHORS: Garcia Oliveira, P; Barral, M; Carpena, M; Gullon, P; Fraga Corral, M; Otero, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 7
AUTHORS: Garcia Oliveira, P; Barral, M; Carpena, M; Gullon, P; Fraga Corral, M; Otero, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae Full Text
AUTHORS: Carreira Casais, A; Otero, P; Garcia Perez, P; Garcia Oliveira, P; Pereira, AG; Carpena, M; Soria Lopez, A; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
AUTHORS: Carreira Casais, A; Otero, P; Garcia Perez, P; Garcia Oliveira, P; Pereira, AG; Carpena, M; Soria Lopez, A; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties Full Text
AUTHORS: Otero, P; Carpena, M; Garcia Oliveira, P; Echave, J; Soria Lopez, A; Garcia Perez, P; Fraga Corral, M; Cao, H; Nie, SP; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Otero, P; Carpena, M; Garcia Oliveira, P; Echave, J; Soria Lopez, A; Garcia Perez, P; Fraga Corral, M; Cao, H; Nie, SP; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: WOS
WOS35
TITLE: Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
AUTHORS: Barral Martinez, M; Fraga Corral, M; Garcia Perez, P; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Barral Martinez, M; Fraga Corral, M; Garcia Perez, P; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
WOS36
TITLE: Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
INDEXED IN: 
CrossRef
CrossRef37
TITLE: Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics Full Text
AUTHORS: Ricardo Dias; Helder Oliveira ; Iva Fernandes ; Jesus Simal Gandara; Rosa Perez Gregorio ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Ricardo Dias; Helder Oliveira ; Iva Fernandes ; Jesus Simal Gandara; Rosa Perez Gregorio ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
38
TITLE: Wine Aging Technology: Fundamental Role of Wood Barrels
AUTHORS: Maria Carpena; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Maria Carpena; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods Full Text
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
AUTHORS: Aurora Silva; Sofia A Silva; Carpena, M; Garcia Oliveira, P; Gullon, P; Fatima F Barroso; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
AUTHORS: Aurora Silva; Sofia A Silva; Carpena, M; Garcia Oliveira, P; Gullon, P; Fatima F Barroso; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS