José Aldónio Oliveira Figueira
AuthID: R-001-WJQ
1
TITLE: Evaluation of the Health-Promoting Properties of Selected Fruits Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; Berenguer, C; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
AUTHORS: Figueira, JA; Porto Figueira, P; Berenguer, C; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
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TITLE: Beer volatile fingerprinting at different brewing steps Full Text
AUTHORS: Alves, V; Goncalves, J; Figueira, JA; Ornelas, LP; Branco, RN; Camara, JS ; JORGE PEREIRA ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
AUTHORS: Alves, V; Goncalves, J; Figueira, JA; Ornelas, LP; Branco, RN; Camara, JS ; JORGE PEREIRA ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
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TITLE: A comprehensive methodology based on NTME/GC-MS data and chemometric tools for lemons discrimination according to geographical origin Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
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TITLE: Tangerines Cultivated on Madeira Island-A High Throughput Natural Source of Bioactive Compounds
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
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TITLE: Current trends on microextraction by packed sorbent - fundamentals, application fields, innovative improvements and future applications Full Text
AUTHORS: JORGE PEREIRA ; Goncalves, J; Porto Figueira, P; Figueira, JA; Alves, V; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: ANALYST, VOLUME: 144, ISSUE: 17
AUTHORS: JORGE PEREIRA ; Goncalves, J; Porto Figueira, P; Figueira, JA; Alves, V; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: ANALYST, VOLUME: 144, ISSUE: 17
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TITLE: Exploring a volatomic-based strategy for a fingerprinting approach of Vaccinium padifolium L. berries at different ripening stages Full Text
AUTHORS: Porto Figueira, P; Figueira, JA; Berenguer, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Porto Figueira, P; Figueira, JA; Berenguer, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
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TITLE: Quantification of delta-, gamma- and alpha-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography Full Text
AUTHORS: Figueira, JA; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 7
AUTHORS: Figueira, JA; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 7
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TITLE: A fast and innovative microextraction technique, mu SPEed, followed by ultrahigh performance liquid chromatography for the analysis of phenolic compounds in teas Full Text
AUTHORS: Priscilla Porto Figueira; Jose A Figueira; JORGE PEREIRA ; Jose S Camara ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1424
AUTHORS: Priscilla Porto Figueira; Jose A Figueira; JORGE PEREIRA ; Jose S Camara ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1424
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TITLE: Profiling of passion fruit volatiles: An effective tool to discriminate between species and varieties Full Text
AUTHORS: Porto Figueira, P; Freitas, A; Cruz, CJ; Figueira, J; Camara, JS ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Porto Figueira, P; Freitas, A; Cruz, CJ; Figueira, J; Camara, JS ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
INDEXED IN: 
Scopus 
WOS
Scopus WOS10
TITLE: Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data Full Text
AUTHORS: Jose Figueira; Hugo Camara; JORGE PEREIRA ; Jose S Camara ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
AUTHORS: Jose Figueira; Hugo Camara; JORGE PEREIRA ; Jose S Camara ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
