Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
321
TITLE: Antioxidants and Prooxidants: Effects on Health and Aging 2018 Full Text
AUTHORS: Carocho, M; Ferreira, ICFR; Morales, P; Sokovic, M;
PUBLISHED: 2019, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2019
AUTHORS: Carocho, M; Ferreira, ICFR; Morales, P; Sokovic, M;
PUBLISHED: 2019, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2019
322
TITLE: Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
AUTHORS: Fernandes, F; Pereira, E; Prieto, MA; Calhelha, RC; Ciric, A; Sokovic, M; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
AUTHORS: Fernandes, F; Pereira, E; Prieto, MA; Calhelha, RC; Ciric, A; Sokovic, M; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
323
TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
324
TITLE: Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Dias, MI; Calhelha, RC; Flamini, G; Sokovic, M; Achour, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Dias, MI; Calhelha, RC; Flamini, G; Sokovic, M; Achour, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
325
TITLE: Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
326
TITLE: Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions Full Text
AUTHORS: Rusu, ME; Simedrea, R; Gheldiu, AM; Mocan, A; Vlase, L; Popa, DS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
AUTHORS: Rusu, ME; Simedrea, R; Gheldiu, AM; Mocan, A; Vlase, L; Popa, DS; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
327
TITLE: Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies Full Text
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 127
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 127
328
TITLE: Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional Characterization Full Text
AUTHORS: Silva, AR; Fernandes, A; Garcia, PA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
AUTHORS: Silva, AR; Fernandes, A; Garcia, PA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
329
TITLE: Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
330
TITLE: Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions
AUTHORS: Karkanis, AC; Fernandes, A; Vaz, J; Petropoulos, S; Georgiou, E; Ciric, A; Sokovic, M; Oludemi, T; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Karkanis, AC; Fernandes, A; Vaz, J; Petropoulos, S; Georgiou, E; Ciric, A; Sokovic, M; Oludemi, T; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
