Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
431
TITLE: Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves Full Text
AUTHORS: Rached, W; Zeghada, FZ; Bennaceur, M; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Carvalho, AM; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
AUTHORS: Rached, W; Zeghada, FZ; Bennaceur, M; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Carvalho, AM; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
432
TITLE: Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Berrios, JDJ; Camara, M; Morales, P; Fernandez Ruiz, V; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Berrios, JDJ; Camara, M; Morales, P; Fernandez Ruiz, V; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
433
TITLE: Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
AUTHORS: De Freitas, TB; Santos, CHK; da Silva, MV; Shirai, MA; Dias, MI; Barros, L; Barreiro, MF; Ferreira, ICFR; Goncalves, OH; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
AUTHORS: De Freitas, TB; Santos, CHK; da Silva, MV; Shirai, MA; Dias, MI; Barros, L; Barreiro, MF; Ferreira, ICFR; Goncalves, OH; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
434
TITLE: Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus x citriodorus as improved sources of phenolic compounds Full Text
AUTHORS: Rita, I; Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
AUTHORS: Rita, I; Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
435
TITLE: Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains Full Text
AUTHORS: Roriz, CL; Barreira, JCM; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Roriz, CL; Barreira, JCM; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
436
TITLE: A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
AUTHORS: Corrêa, RCG; Barros, L; Fernandes, Â; Sokovic, M; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 3
AUTHORS: Corrêa, RCG; Barros, L; Fernandes, Â; Sokovic, M; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 3
437
TITLE: Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
AUTHORS: Adouni, K; Chandoura, H; Mosbah, H; Santos Buelga, C; Gonzalez Paramas, AM; Ciudad Mulero, M; Fernandes, A; Calhelha, RC; Morales, P; Flamini, G; Ferreira, ICFR; Achour, L;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
AUTHORS: Adouni, K; Chandoura, H; Mosbah, H; Santos Buelga, C; Gonzalez Paramas, AM; Ciudad Mulero, M; Fernandes, A; Calhelha, RC; Morales, P; Flamini, G; Ferreira, ICFR; Achour, L;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
438
TITLE: New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges Full Text
AUTHORS: Correa, RCG; Peralta, RM; Haminiuk, CWI; Maciel, GM; Bracht, A; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
AUTHORS: Correa, RCG; Peralta, RM; Haminiuk, CWI; Maciel, GM; Bracht, A; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
439
TITLE: Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters Full Text
AUTHORS: Madureira, J; Barros, L; Melo, R; Verde, SC; Ferreira, ICFR; Margaca, FMA;
PUBLISHED: 2018, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 341
AUTHORS: Madureira, J; Barros, L; Melo, R; Verde, SC; Ferreira, ICFR; Margaca, FMA;
PUBLISHED: 2018, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 341
440
TITLE: Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (<i>Ilex paraguariensis</i>) Full Text
AUTHORS: Kungel, PTAN; Correa, VG; Corrêa, RCG; Peralta, RA; Sokovic, M; Calhelha, RC; Bracht, A; Ferreira, ICFR; Peralta, RM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 114
AUTHORS: Kungel, PTAN; Correa, VG; Corrêa, RCG; Peralta, RA; Sokovic, M; Calhelha, RC; Bracht, A; Ferreira, ICFR; Peralta, RM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 114
