Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
531
TITLE: Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis Full Text
AUTHORS: Gonçalves, GA; Soares, AA; Correa, RCG; Barros, L; Haminiuk, CWI; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 33
AUTHORS: Gonçalves, GA; Soares, AA; Correa, RCG; Barros, L; Haminiuk, CWI; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 33
532
TITLE: Coloring attributes of betalains: a key emphasis on stability and future applications
AUTHORS: Martins, N ; Roriz, CL; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4
AUTHORS: Martins, N ; Roriz, CL; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4
533
TITLE: Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists
AUTHORS: Singh, BN; Prateeksha, ; Upreti, DK; Singh, BR; Defoirdt, T; Gupta, VK; De Souza, AO; Singh, HB; Barreira, JCM; Ferreira, ICFR; Vahabi, K;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 37, ISSUE: 4
AUTHORS: Singh, BN; Prateeksha, ; Upreti, DK; Singh, BR; Defoirdt, T; Gupta, VK; De Souza, AO; Singh, HB; Barreira, JCM; Ferreira, ICFR; Vahabi, K;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 37, ISSUE: 4
534
TITLE: Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
AUTHORS: Natalia Martins ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
535
TITLE: Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
536
TITLE: Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different
AUTHORS: Agudelo, C; Barros, L; Santos Buelga, C; Martinez Navarrete, N; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
AUTHORS: Agudelo, C; Barros, L; Santos Buelga, C; Martinez Navarrete, N; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
537
TITLE: Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
538
TITLE: Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L. Full Text
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 105
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 105
539
TITLE: Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
540
TITLE: Cytotoxic Terphenyl Neolignans from Fungus Terana coerulea: New Natural Corticins D and E, and Revised Structure for Corticin A
AUTHORS: Maisterra, M; Castro, MA; Muñoz Centeno, LM; Calhelha, RC; Ferreira, ICFR; García, PA;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 5
AUTHORS: Maisterra, M; Castro, MA; Muñoz Centeno, LM; Calhelha, RC; Ferreira, ICFR; García, PA;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 5
