Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
551
TITLE: The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
552
TITLE: Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L. Full Text
AUTHORS: Natalia Martins ; Sofia Costa Oliveira ; Luis D R Melo; Isabel C F R Ferreira; Joana Azeredo; Mariana Henriques; Sonia Silva;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
AUTHORS: Natalia Martins ; Sofia Costa Oliveira ; Luis D R Melo; Isabel C F R Ferreira; Joana Azeredo; Mariana Henriques; Sonia Silva;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
553
TITLE: Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity
AUTHORS: Graca, VC; Barros, L; Calhelha, RC; Dias, MI; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
AUTHORS: Graca, VC; Barros, L; Calhelha, RC; Dias, MI; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
554
TITLE: Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, O; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, O; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
555
TITLE: By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, I;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, I;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
556
TITLE: Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents Full Text
AUTHORS: Ines Jabeur; Eliana Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
AUTHORS: Ines Jabeur; Eliana Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
557
TITLE: Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society Full Text
AUTHORS: Jose Pinela ; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 110
AUTHORS: Jose Pinela ; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 110
558
TITLE: Mathematical models of cytotoxic effects in endpoint tumor cell line assays: critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats Full Text
AUTHORS: Calhelha, RC; Martinez, MA; Prieto, MA; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: ANALYST, VOLUME: 142, ISSUE: 21
AUTHORS: Calhelha, RC; Martinez, MA; Prieto, MA; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: ANALYST, VOLUME: 142, ISSUE: 21
559
TITLE: Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients Full Text
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
560
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review Full Text
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
