Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
611
TITLE: Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "Serra da Estrela" cheese Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
612
TITLE: Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa Full Text
AUTHORS: Angela Fernandes; Jovana Petrovic; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 69
AUTHORS: Angela Fernandes; Jovana Petrovic; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 69
613
TITLE: Synthesis, characterization, antimicrobial and antitumor activities of sucrose Octa(N-ethyl)carbamate
AUTHORS: Raposo, CD; Petrova, KT; Barros, MT; Calhelha, RC; Sokovi, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Medicinal Chemistry, VOLUME: 12, ISSUE: 1
AUTHORS: Raposo, CD; Petrova, KT; Barros, MT; Calhelha, RC; Sokovi, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Medicinal Chemistry, VOLUME: 12, ISSUE: 1
614
TITLE: Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Vazquez, JA; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
AUTHORS: Jose Pinela ; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Vazquez, JA; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
615
TITLE: Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings Full Text
AUTHORS: Corrêa, RCG; Brugnari, T; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Trends in Food Science and Technology, VOLUME: 50
AUTHORS: Corrêa, RCG; Brugnari, T; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Trends in Food Science and Technology, VOLUME: 50
616
TITLE: Anti-inflammatory potential of mushroom extracts and isolated metabolites Full Text
AUTHORS: Oludemi Taofiq; Anabela Martins; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
AUTHORS: Oludemi Taofiq; Anabela Martins; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
617
TITLE: Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential Full Text
AUTHORS: Filipa S Reis; Lillian Barros; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 2
AUTHORS: Filipa S Reis; Lillian Barros; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 2
618
TITLE: Basil as functional and preserving ingredient in "Serra da Estrela" cheese Full Text
AUTHORS: Marcio Carocho; Lillian Barros; Joao C M Barreira; Ricardo C Calhelha; Marina Sokovic; Virginia Fernandez Ruiz; Celestino S Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 207
AUTHORS: Marcio Carocho; Lillian Barros; Joao C M Barreira; Ricardo C Calhelha; Marina Sokovic; Virginia Fernandez Ruiz; Celestino S Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 207
619
TITLE: Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206
620
TITLE: Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164
