Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
701
TITLE: Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
702
TITLE: Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate Full Text
AUTHORS: Angela Fernandes; Lillian Barros; Anabela Martins; Paulo Herbert; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
AUTHORS: Angela Fernandes; Lillian Barros; Anabela Martins; Paulo Herbert; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
703
TITLE: Bioactivity of phenolic acids: Metabolites versus parent compounds: A review Full Text
AUTHORS: Sandrina A Heleno; Anabela Martins; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
AUTHORS: Sandrina A Heleno; Anabela Martins; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
704
TITLE: Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems Full Text
AUTHORS: Claudete Bastos; Lillian Barros; Montserrat Duenas; Ricardo C Calhelha; Maria Joao R P Queiroz; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
AUTHORS: Claudete Bastos; Lillian Barros; Montserrat Duenas; Ricardo C Calhelha; Maria Joao R P Queiroz; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
705
TITLE: Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage Full Text
AUTHORS: Vanessa Cardenosa; Lillian Barros; Joao C M Barreira; Francisco Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 174
AUTHORS: Vanessa Cardenosa; Lillian Barros; Joao C M Barreira; Francisco Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 174
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID706
TITLE: Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses Full Text
AUTHORS: Alzira Sarmento; Lillian Barros; Angela Fernandes; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Alzira Sarmento; Lillian Barros; Angela Fernandes; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID707
TITLE: Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
708
TITLE: Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
709
TITLE: Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
AUTHORS: Carla Pereira; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 1
AUTHORS: Carla Pereira; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 1
710
TITLE: Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Ana Maria Carvalho; Mariana Henriques; Sonia Silva;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Ana Maria Carvalho; Mariana Henriques; Sonia Silva;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
