41
TITLE: Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
AUTHORS: Zivkovic, JC; Barreira, JCM; Savikin, KP; Alimpic, AZ; Stojkovic, DS; Dias, MI; Santos Buelga, C; Duletic Lausevic, SN; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
42
TITLE: Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)  Full Text
AUTHORS: Oliveira, FS; Ribeiro, A ; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
44
TITLE: Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.  Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Santos, J; Carla Costa ; Filipa B Pimentel; Maria Joao Bessa; Joao Paulo Teixeira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Occupational and Environmental Toxicology ( (ICOETox) / 3rd Ibero-American Meeting on Toxicology and Environmental Health International ((IBAMTOX) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 80, ISSUE: 13-15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
45
TITLE: Bioactivity and chemical characterization of <i>Opuntia macrorhiza</i> Engelm. seed oil: potential food and pharmaceutical applications
AUTHORS: Chahdoura, H; Barreira, JCM; Adouni, K; Mhadhebi, L; Calhelha, RC; Snoussi, M; Majdoub, H; Flamini, G; Ferreira, ICFR; Achour, L;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
INDEXED IN: WOS CrossRef: 15
IN MY: ORCID
46
TITLE: Chapter 14. Chemical Methods
AUTHORS: João C M Barreira; Amilcar L Antonio; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
INDEXED IN: CrossRef
IN MY: ORCID
50
TITLE: Improving bioactive compounds extractability of Amorphophallus paeonizfolius (Dennst.) Nicolson  Full Text
AUTHORS: Anabela S G Costa; Joao C M Barreira; Adilson Ruas; Ana F Vinha; Filipa B Pimentel; Rita C. Alves ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 5 of 12. Total results: 120.