Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
271
TITLE: Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology Full Text
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
272
TITLE: Mutielemental concentration and physiological responses of Lavandula pedunculata growing in soils developed on different mine wastes Full Text
AUTHORS: Erika S Santos; Maria Manuela Abreu; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 213
AUTHORS: Erika S Santos; Maria Manuela Abreu; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 213
273
TITLE: EFFECT OF TEMPERATURE AND COMPRESSION/DECOMPRESSION RATES ON HIGH PRESSURE INACTIVATION OF LISTERIA
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queiros, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 1
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queiros, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 1
274
TITLE: Evaluation of the potential of high pressure technology as an enological practice for red wines Full Text
AUTHORS: Mickael C Santos; Claudia Nunes; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
AUTHORS: Mickael C Santos; Claudia Nunes; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
275
TITLE: Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration Full Text
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
276
TITLE: Effect of temperature and compression/decompression rates on high pressure inactivation of Listeria
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queirós, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: Acta Alimentaria, VOLUME: 45, ISSUE: 1
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queirós, R; Delgadillo, I; Saraiva, J; Cunha, A;
PUBLISHED: 2016, SOURCE: Acta Alimentaria, VOLUME: 45, ISSUE: 1
INDEXED IN: 
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ORCID277
TITLE: Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
278
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
279
TITLE: Susceptibility of Listeria monocytogenes to high pressure processing: A review Full Text
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
280
TITLE: Inactivation of Staphylococcus aureus by high pressure processing: An overview Full Text
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
