Jose Antonio Couto Teixeira
AuthID: R-000-811
321
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
322
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
323
TITLE: Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties
AUTHORS: de Lima, MDF; de Souza, KMS; Albuquerque, WWC; Teixeira, JAC; Cavalcanti, MTH; Porto, ALF;
PUBLISHED: 2017, SOURCE: MICROBIAL PATHOGENESIS, VOLUME: 110
AUTHORS: de Lima, MDF; de Souza, KMS; Albuquerque, WWC; Teixeira, JAC; Cavalcanti, MTH; Porto, ALF;
PUBLISHED: 2017, SOURCE: MICROBIAL PATHOGENESIS, VOLUME: 110
324
TITLE: Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
325
TITLE: beta-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
AUTHORS: Cardoso, BB; Silverio, SC; Abrunhosa, L; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
AUTHORS: Cardoso, BB; Silverio, SC; Abrunhosa, L; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
326
TITLE: Integral valorization of vine pruning residue by sequential autohydrolysis stages
AUTHORS: Jesus, MS; Romani, A; Genisheva, Z; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
AUTHORS: Jesus, MS; Romani, A; Genisheva, Z; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
327
TITLE: Lisbon Landmark Lenslet Light Field Dataset: Description and Retrieval Performance
AUTHORS: Jose Abecasis Teixeira; Catarina Brites; Fernando Pereira; Joao Ascenso ;
PUBLISHED: 2017, SOURCE: 15th International Workshop on Content-Based Multimedia Indexing (CBMI) in PROCEEDINGS OF THE 15TH INTERNATIONAL WORKSHOP ON CONTENT-BASED MULTIMEDIA INDEXING (CBMI), VOLUME: Part F130150
AUTHORS: Jose Abecasis Teixeira; Catarina Brites; Fernando Pereira; Joao Ascenso ;
PUBLISHED: 2017, SOURCE: 15th International Workshop on Content-Based Multimedia Indexing (CBMI) in PROCEEDINGS OF THE 15TH INTERNATIONAL WORKSHOP ON CONTENT-BASED MULTIMEDIA INDEXING (CBMI), VOLUME: Part F130150
INDEXED IN: 
Scopus 
WOS
Scopus WOS328
TITLE: Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity
AUTHORS: Rodrigues, AI; Gudina, EJ; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Rodrigues, AI; Gudina, EJ; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
329
TITLE: Putative biomarkers for cervical cancer: SNVs, methylation and expression profiles
AUTHORS: Cardose, MDS; Castelletti, CHM; de Lima, JL; Martins, DBG; Teixeira, JAC;
PUBLISHED: 2017, SOURCE: MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH, VOLUME: 773
AUTHORS: Cardose, MDS; Castelletti, CHM; de Lima, JL; Martins, DBG; Teixeira, JAC;
PUBLISHED: 2017, SOURCE: MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH, VOLUME: 773
330
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy Full Text
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
