Jose Antonio Couto Teixeira
AuthID: R-000-811
321
TITLE: Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan
AUTHORS: Campos, DA; Valetti, NW; Oliveira, A; Pastrana Castro, LM; Teixeira, JA; Pintado, MM; Pico, G;
PUBLISHED: 2017, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 54
AUTHORS: Campos, DA; Valetti, NW; Oliveira, A; Pastrana Castro, LM; Teixeira, JA; Pintado, MM; Pico, G;
PUBLISHED: 2017, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 54
322
TITLE: New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358 Full Text
AUTHORS: Karla S T Teixeira Souza; Eduardo J Gudina; Zelia Azevedo; Victor de Freitas ; Rosane F Schwan; Ligia R Rodrigues; Disney R Dias; Jose A Teixeira;
PUBLISHED: 2017, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 154
AUTHORS: Karla S T Teixeira Souza; Eduardo J Gudina; Zelia Azevedo; Victor de Freitas ; Rosane F Schwan; Ligia R Rodrigues; Disney R Dias; Jose A Teixeira;
PUBLISHED: 2017, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 154
323
TITLE: Healing activity evaluation of the galactomannan film obtained from Cassia grandis seeds with immobilized Cratylia mollis seed lectin
AUTHORS: Albuquerque, PBS; Soares, PAG; Aragão Neto, AC; Albuquerque, GS; Silva, LCN; Lima Ribeiro, MHM; Silva Neto, JC; Coelho, LCBB; Correia, MTS; Teixeira, JAC; Carneiro da Cunha, MG;
PUBLISHED: 2017, SOURCE: International Journal of Biological Macromolecules, VOLUME: 102
AUTHORS: Albuquerque, PBS; Soares, PAG; Aragão Neto, AC; Albuquerque, GS; Silva, LCN; Lima Ribeiro, MHM; Silva Neto, JC; Coelho, LCBB; Correia, MTS; Teixeira, JAC; Carneiro da Cunha, MG;
PUBLISHED: 2017, SOURCE: International Journal of Biological Macromolecules, VOLUME: 102
324
TITLE: Development of a novel user-friendly platform to couple light regime characterization with particle tracking - cells' light history determination during phototrophic cultivations Full Text
AUTHORS: Bruno D Fernandes; Andre Mota; Pedro Geada; Joao L Oliveira; Jose A Teixeira; Vitor Vasconcelos ; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 24
AUTHORS: Bruno D Fernandes; Andre Mota; Pedro Geada; Joao L Oliveira; Jose A Teixeira; Vitor Vasconcelos ; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 24
325
TITLE: 1st International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability (BIORESTEC)
AUTHORS: Pant, D; Singhania, RR; Teixeira, JA; Khanal, S;
PUBLISHED: 2017, SOURCE: Bioresource Technology, VOLUME: 237
AUTHORS: Pant, D; Singhania, RR; Teixeira, JA; Khanal, S;
PUBLISHED: 2017, SOURCE: Bioresource Technology, VOLUME: 237
326
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
327
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
328
TITLE: Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties
AUTHORS: de Lima, MDF; de Souza, KMS; Albuquerque, WWC; Teixeira, JAC; Cavalcanti, MTH; Porto, ALF;
PUBLISHED: 2017, SOURCE: MICROBIAL PATHOGENESIS, VOLUME: 110
AUTHORS: de Lima, MDF; de Souza, KMS; Albuquerque, WWC; Teixeira, JAC; Cavalcanti, MTH; Porto, ALF;
PUBLISHED: 2017, SOURCE: MICROBIAL PATHOGENESIS, VOLUME: 110
329
TITLE: Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
330
TITLE: beta-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
AUTHORS: Cardoso, BB; Silverio, SC; Abrunhosa, L; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
AUTHORS: Cardoso, BB; Silverio, SC; Abrunhosa, L; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
