471
TITLE: Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process  Full Text
AUTHORS: Castro, CC; Martins, RC ; Teixeira, JA; Ferreira, ACS ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
473
TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
474
TITLE: Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis  Full Text
AUTHORS: Priscilla B S Albuquerque; Wilson Barros; Gustavo R C Santos; Maria T S Correia; Paulo A S Mourao; Jose A Teixeira; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
475
TITLE: Density, Refractive Index, Apparent Specific Volume, and Electrical Conductivity of Aqueous Solutions of Poly(ethylene glycol) 1500 at Different Temperatures  Full Text
AUTHORS: Bernardo de Sa Costa; Edwin Elard Garcia Rojas; Jane Selia D dos Reis Coimbra; Jose Antonio Teixeira; Javier Telis Romero;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 59, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
477
478
TITLE: Typical mexican agroindustrial residues as supports for solid-state fermentation
AUTHORS: Flores Maltos, DA; Mussatto, SI; Esquivel, JCC; Buenrostro, JJ; Rodriguez, R; Teixeira, JA; Aguilr, CN;
PUBLISHED: 2014, SOURCE: American Journal of Agricultural and Biological Science, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
479
TITLE: The First Insight into the Metabolite Profiling of Grapes from Three Vitis vinifera L. Cultivars of Two Controlled Appellation (DOC) Regions  Full Text
AUTHORS: Antonio Teixeira; Viviana Martins; Henrique Noronha; Jose Eiras Dias; Hernani Geros;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
480
TITLE: Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin  Full Text
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
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