Jose Antonio Couto Teixeira
AuthID: R-000-811
491
TITLE: An air-lift biofilm reactor for the production of gamma-decalactones by Yarrowia lipolytica Full Text
AUTHORS: Erandi Escamilla Garcia; Sean O'Riordan; Nelma Gomes; Mario Aguedo; Isabel Belo; Jose Teixeira; Jean Marc Belin; Yves Wache;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 9
AUTHORS: Erandi Escamilla Garcia; Sean O'Riordan; Nelma Gomes; Mario Aguedo; Isabel Belo; Jose Teixeira; Jean Marc Belin; Yves Wache;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID492
TITLE: Recombinant production of plant lectins in microbial systems for biomedical application - The frutalin case study Full Text
AUTHORS: Oliveira, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2014, SOURCE: Frontiers in Plant Science, VOLUME: 5, ISSUE: AUG
AUTHORS: Oliveira, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2014, SOURCE: Frontiers in Plant Science, VOLUME: 5, ISSUE: AUG
493
TITLE: A New Approach to Ultrasonic Degassing to Improve the Mechanical Properties of Aluminum Alloys Full Text
AUTHORS: Puga, H; Barbosa, J; Teixeira, JC; Prokic, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF MATERIALS ENGINEERING AND PERFORMANCE, VOLUME: 23, ISSUE: 10
AUTHORS: Puga, H; Barbosa, J; Teixeira, JC; Prokic, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF MATERIALS ENGINEERING AND PERFORMANCE, VOLUME: 23, ISSUE: 10
494
TITLE: Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics
AUTHORS: Genisheva, Z; Vilanova, M; Mussatto, SI; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Genisheva, Z; Vilanova, M; Mussatto, SI; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
495
TITLE: Copper-based fungicide Bordeaux mixture regulates the expression of Vitis vinifera copper transporters. Copper transporters and Bordeaux mixture Full Text
AUTHORS: Martins, V; Teixeira, A; Bassil, E; Hanana, M; Blumwald, E; Geros, H;
PUBLISHED: 2014, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 20, ISSUE: 3
AUTHORS: Martins, V; Teixeira, A; Bassil, E; Hanana, M; Blumwald, E; Geros, H;
PUBLISHED: 2014, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 20, ISSUE: 3
496
TITLE: Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin Full Text
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
497
TITLE: High gravity primary continuous beer fermentation using flocculent yeast biomass. High-gravity primary continuous beer fermentation
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Corte Real, M; Brandao, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Corte Real, M; Brandao, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
498
TITLE: Carrier-free, continuous primary beer fermentation
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID499
TITLE: Immobilized cell systems for batch and continuous winemaking
AUTHORS: Genisheva, Z; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
AUTHORS: Genisheva, Z; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
500
TITLE: Physical effects upon whey protein aggregation for nano-coating production Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
