José António Mestre Prates
AuthID: R-000-82E
131
TITLE: Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal Full Text
AUTHORS: Anabela F Lopes; Cristina M M Alfaia; Ana M C P C Partidario; Jose P C Lemos; Jose A M Prates;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 99
AUTHORS: Anabela F Lopes; Cristina M M Alfaia; Ana M C P C Partidario; Jose P C Lemos; Jose A M Prates;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 99
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TITLE: Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid Full Text
AUTHORS: Susana V Martins; Ana Madeira; Paula A Lopes; Virginia M R Pires; Cristina M Alfaia; Jose A M Prates; Teresa Moura; Graca Soveral;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, VOLUME: 458, ISSUE: 2
AUTHORS: Susana V Martins; Ana Madeira; Paula A Lopes; Virginia M R Pires; Cristina M Alfaia; Jose A M Prates; Teresa Moura; Graca Soveral;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, VOLUME: 458, ISSUE: 2
133
TITLE: Role of Pectinolytic Enzymes Identified in Clostridium thermocellum Cellulosome Full Text
AUTHORS: Soumyadeep Chakraborty; Vania O Fernandes; Fernando M V Dias; Jose A M Prates; Luis M A Ferreira; Carlos M G A Fontes; Arun Goyal; Maria S J Centeno;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 2
AUTHORS: Soumyadeep Chakraborty; Vania O Fernandes; Fernando M V Dias; Jose A M Prates; Luis M A Ferreira; Carlos M G A Fontes; Arun Goyal; Maria S J Centeno;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 2
134
TITLE: Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats Full Text
AUTHORS: Antonio Piras; Gianfranca Carta; Elisabetta Murru; Paula A Lopes; Susana V Martins; Jose A M Prates; Sebastian Banni;
PUBLISHED: 2015, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 98
AUTHORS: Antonio Piras; Gianfranca Carta; Elisabetta Murru; Paula A Lopes; Susana V Martins; Jose A M Prates; Sebastian Banni;
PUBLISHED: 2015, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 98
135
TITLE: Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Martins, SV; Lemos, JPC; Moreira, O; Santos Silva, J; Bessa, RJB; Prates, JAM;
PUBLISHED: 2015, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 93, ISSUE: 10
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Martins, SV; Lemos, JPC; Moreira, O; Santos Silva, J; Bessa, RJB; Prates, JAM;
PUBLISHED: 2015, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 93, ISSUE: 10
136
TITLE: Is hepatic lipid metabolism of beef cattle influenced by breed and dietary silage level? Full Text
AUTHORS: Ana Sofia H Henriques da Costa; Rui Jose B Branquinho Bessa; Virginia Maria R Rico Pires; Eva Alves Rolo; Rui Manuel Amaro Pinto; Carlos Mendes G A Godinho Andrade Fontes; Jose Antonio M Mestre Prates;
PUBLISHED: 2014, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 10, ISSUE: 1
AUTHORS: Ana Sofia H Henriques da Costa; Rui Jose B Branquinho Bessa; Virginia Maria R Rico Pires; Eva Alves Rolo; Rui Manuel Amaro Pinto; Carlos Mendes G A Godinho Andrade Fontes; Jose Antonio M Mestre Prates;
PUBLISHED: 2014, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 10, ISSUE: 1
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ORCID | ResearcherID137
TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
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TITLE: Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 111, ISSUE: 9
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 111, ISSUE: 9
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TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA; Ramos, C; Migueis, S; Alfaia, CM; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA; Ramos, C; Migueis, S; Alfaia, CM; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
140
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
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