José António Mestre Prates
AuthID: R-000-82E
141
TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA; Ramos, C; Migueis, S; Alfaia, CM; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA; Ramos, C; Migueis, S; Alfaia, CM; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
142
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
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ORCID | 
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ORCID | ResearcherID143
TITLE: Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction
AUTHORS: Lopes, PA; Costa, ASH; Costa, P; Pires, VMR; Madeira, MS; Achega, F; Pinto, RMA; Prates, JAM;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
AUTHORS: Lopes, PA; Costa, ASH; Costa, P; Pires, VMR; Madeira, MS; Achega, F; Pinto, RMA; Prates, JAM;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
IN MY: ORCID | ResearcherID
ORCID | ResearcherID144
TITLE: Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
IN MY: ORCID | ResearcherID
ORCID | ResearcherID145
TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JP; Bessa, RJ; Prates, JA;
PUBLISHED: 2014, SOURCE: Journal of animal science, VOLUME: 92, ISSUE: 5
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JP; Bessa, RJ; Prates, JA;
PUBLISHED: 2014, SOURCE: Journal of animal science, VOLUME: 92, ISSUE: 5
146
TITLE: Dietary sources and health implications of arachidonic acid
AUTHORS: Martins, SV; Alfaia, CM; Lopes, PA; Prates, JM;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects
AUTHORS: Martins, SV; Alfaia, CM; Lopes, PA; Prates, JM;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID147
TITLE: NMR solution structure and SRP54M predicted interaction of the N-terminal sequence (1-30) of the ovine Doppel protein Full Text
AUTHORS: Jorge Pimenta; Aldino Viegas; Joao Sardinha; Ivo C Martins ; Eurico J Cabrita ; Carlos M G A Fontes ; Jose A Prates; Rosa M L N Pereira ;
PUBLISHED: 2013, SOURCE: PEPTIDES, VOLUME: 49
AUTHORS: Jorge Pimenta; Aldino Viegas; Joao Sardinha; Ivo C Martins ; Eurico J Cabrita ; Carlos M G A Fontes ; Jose A Prates; Rosa M L N Pereira ;
PUBLISHED: 2013, SOURCE: PEPTIDES, VOLUME: 49
IN MY: ORCID | ResearcherID
ORCID | ResearcherID148
TITLE: Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
IN MY: ORCID | ResearcherID
ORCID | ResearcherID149
TITLE: Cooking and diet quality: A focus on meat
AUTHORS: Cristina M Alfaia; Anabela F Lopes; José A M Prates;
PUBLISHED: 2013, SOURCE: Diet Quality: An Evidence-Based Approach, VOLUME: 1
AUTHORS: Cristina M Alfaia; Anabela F Lopes; José A M Prates;
PUBLISHED: 2013, SOURCE: Diet Quality: An Evidence-Based Approach, VOLUME: 1
150
TITLE: Effect of pig breed and dietary protein level on selected fatty acids and stearoylcoenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat
AUTHORS: Bessa R.J.B.; Hughes R.A.; Jeronimo E.; Moreira O.C.; Prates J.A.M.; Doran O.;
PUBLISHED: 2013, SOURCE: Journal of Animal Science, VOLUME: 91, ISSUE: 9
AUTHORS: Bessa R.J.B.; Hughes R.A.; Jeronimo E.; Moreira O.C.; Prates J.A.M.; Doran O.;
PUBLISHED: 2013, SOURCE: Journal of Animal Science, VOLUME: 91, ISSUE: 9
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID