José Maria Marques Oliveira
AuthID: R-000-8QH
31
TITLE: Mead and Other Fermented Beverages
AUTHORS: Pereira, AP; Oliveira, JM; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
AUTHORS: Pereira, AP; Oliveira, JM; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
32
TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
33
TITLE: Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
34
TITLE: Development and Characterization of a Hydrogel Containing Silver Sulfadiazine for Antimicrobial Topical Applications Full Text
AUTHORS: Karin S P Jodar; Victor M Balcao; Marco V Chaud; Matthieu Tubino; Valquiria M H Yoshida; Jose M Oliveira; Marta M D C Vila;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 104, ISSUE: 7
AUTHORS: Karin S P Jodar; Victor M Balcao; Marco V Chaud; Matthieu Tubino; Valquiria M H Yoshida; Jose M Oliveira; Marta M D C Vila;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 104, ISSUE: 7
35
TITLE: VINHOS DE MESA VARIETAIS DE UVAS AMERICANAS: ANÁLISES QUÍMICAS E ENERGÉTICA
AUTHORS: Maíra Rodrigues Uliana; Waldemar Gastoni Venturini Filho; José Maria Oliveira; José Antonio Teixeira;
PUBLISHED: 2015, SOURCE: ENERGIA NA AGRICULTURA, VOLUME: 30, ISSUE: 1
AUTHORS: Maíra Rodrigues Uliana; Waldemar Gastoni Venturini Filho; José Maria Oliveira; José Antonio Teixeira;
PUBLISHED: 2015, SOURCE: ENERGIA NA AGRICULTURA, VOLUME: 30, ISSUE: 1
36
TITLE: Effect of Saccharomyces cerevisiae cells immobilisation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
37
TITLE: Numerical modelling of a rollover carwash machine structure
AUTHORS: Sabet, SMM; Marques, J; Torres, R; Nova, M; Van Hattum, F; Nobrega, M;
PUBLISHED: 2014, SOURCE: International Journal of Modelling and Simulation, VOLUME: 34, ISSUE: 1
AUTHORS: Sabet, SMM; Marques, J; Torres, R; Nova, M; Van Hattum, F; Nobrega, M;
PUBLISHED: 2014, SOURCE: International Journal of Modelling and Simulation, VOLUME: 34, ISSUE: 1
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef38
TITLE: Development and Characterization of a Hydrogel Containing Nitrofurazone for Antimicrobial Topical Applications
AUTHORS: Marta M D C Vila; Sebastiao L Coelho; Marco V Chaud; Matthieu Tubino; Jose M Oliveira; Victor M Balcao;
PUBLISHED: 2014, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 15, ISSUE: 2
AUTHORS: Marta M D C Vila; Sebastiao L Coelho; Marco V Chaud; Matthieu Tubino; Jose M Oliveira; Victor M Balcao;
PUBLISHED: 2014, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 15, ISSUE: 2
INDEXED IN: 
WOS
WOS39
TITLE: Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics
AUTHORS: Genisheva, Z; Vilanova, M; Mussatto, SI; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Genisheva, Z; Vilanova, M; Mussatto, SI; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
40
TITLE: Immobilized cell systems for batch and continuous winemaking
AUTHORS: Genisheva, Z; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
AUTHORS: Genisheva, Z; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
