261
TITLE: Plant Extracts as Potential Bioactive Food Additives
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: CrossRef Handle
IN MY: ORCID
262
TITLE: Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", VOLUME: 6
INDEXED IN: CrossRef Handle
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263
TITLE: Identification, Quantification, and Method Validation of Anthocyanins
AUTHORS: Paula Garcia-Oliveira; Antia G Pereira; Maria Fraga-Corral; Catarina Lourenço-Lopes; Franklin Chamorro; Aurora Silva; Pascual Garcia-Perez; Fatima Barroso; Lillian Barros; Isabel C F R Ferreira; Jesus Simal-Gandara; Miguel A Prieto;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
INDEXED IN: CrossRef: 2
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264
TITLE: Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †
AUTHORS: Aly Castillo; Tiane C Finimundy; Sandrina A Heleno; Paula Rodrigues; Filipa A Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: CrossRef: 1
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265
TITLE: Chemical composition and bioactive properties of byproducts from two different kiwi varieties  Full Text
AUTHORS: Dias, M; Caleja, C; Pereira, C; Calhelha, RC; Kostic, M; Sokovic, M; Tavares, D; Baraldi, IJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
266
TITLE: Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
AUTHORS: Albuquerque, BR; Pereira, C; Calhelha, RC; Alves, MJ; Abreu, RMV; Barros, L; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID
268
TITLE: Comparison of different bread types: Chemical and physical parameters
AUTHORS: Carocho, M; Morales, P; Ciudad Mulero, M; Fernandez Ruiz, V; Ferreira, E; Heleno, S; Rodrigues, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
269
TITLE: Seed oil and seed oil byproducts of common purslane (<i>Portulaca oleracea</i> L.): A new insight to plant-based sources rich in omega-3 fatty acids  Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Arampatzis, DA; Tsiropoulos, NG; Petrovic, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 123
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
270
TITLE: Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)
AUTHORS: Petropoulos, SA; Fernandes, A; Plexida, S; Chrysargyris, A; Tzortzakis, N; Barreira, JCM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
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