Lillian Boucada de Barros
AuthID: R-000-976
281
TITLE: Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
AUTHORS: Angela Liberal; Jose Pinela ; Ana Maria Vivar Quintana; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Angela Liberal; Jose Pinela ; Ana Maria Vivar Quintana; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef282
TITLE: Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 12
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS283
TITLE: Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells Full Text
AUTHORS: Stojkovic, D; Dias, MI; Drakulic, D; Barros, L; Stevanovic, M; Ferreira, ICFR; Sokovic, MD;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
AUTHORS: Stojkovic, D; Dias, MI; Drakulic, D; Barros, L; Stevanovic, M; Ferreira, ICFR; Sokovic, MD;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
INDEXED IN: WOS
WOS284
TITLE: Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges Full Text
AUTHORS: Laura Cebadera Miranda; Laura Dominguez; Maria Ines Dias; Lillian Barros; Isabel C F R Ferreira; Marta Igual; Nuria Martinez Navarrete; Virginia Fernandez Ruiz; Patricia Morales; Montana Camara;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
AUTHORS: Laura Cebadera Miranda; Laura Dominguez; Maria Ines Dias; Lillian Barros; Isabel C F R Ferreira; Marta Igual; Nuria Martinez Navarrete; Virginia Fernandez Ruiz; Patricia Morales; Montana Camara;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
INDEXED IN: 
Scopus WOS
Scopus WOS285
TITLE: Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne Full Text
AUTHORS: Borhane E C Ziani; Sandrina A Heleno; Khaldoun Bachari; Maria Ines Dias; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Borhane E C Ziani; Sandrina A Heleno; Khaldoun Bachari; Maria Ines Dias; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS
Scopus WOS286
TITLE: Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils Full Text
AUTHORS: Valquiria Maeda Rojas; Luis Felipe D B da Costa Baptista Marconi; Alexandre Guimaraes Inacio; Fernanda Vitoria Leimann; Augusto Tanamati; Angela Maria Gozzo; Renata Hernandez B Barros Fuchs; Maria Filomena Barreirob; Lillian Barros; Isabel C F R Ferreira; Ailey Aparecida C Coelho Tanamati; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Valquiria Maeda Rojas; Luis Felipe D B da Costa Baptista Marconi; Alexandre Guimaraes Inacio; Fernanda Vitoria Leimann; Augusto Tanamati; Angela Maria Gozzo; Renata Hernandez B Barros Fuchs; Maria Filomena Barreirob; Lillian Barros; Isabel C F R Ferreira; Ailey Aparecida C Coelho Tanamati; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
INDEXED IN: Scopus WOS
Scopus WOS287
TITLE: Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
288
TITLE: Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
INDEXED IN: Scopus
Scopus289
TITLE: Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid Full Text
AUTHORS: Geferson A Goncalves; Raja C G Correa; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Vanesa G Correa; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 271
AUTHORS: Geferson A Goncalves; Raja C G Correa; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Vanesa G Correa; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 271
INDEXED IN: WOS
WOS290
TITLE: Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) Full Text
AUTHORS: Antonios Chrysargyris; Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Nikolaos Tzortzakis; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Antonios Chrysargyris; Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Nikolaos Tzortzakis; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
INDEXED IN: Scopus WOS
Scopus WOS