Lillian Boucada de Barros
AuthID: R-000-976
421
TITLE: Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) Full Text
AUTHORS: Franciely S Oliveira; Andreia Ribeiro; Lillian Barros; Ricardo C Calhelha; Joao C M Barreira; Bogdan D Junior; Rui M V Abreu; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
AUTHORS: Franciely S Oliveira; Andreia Ribeiro; Lillian Barros; Ricardo C Calhelha; Joao C M Barreira; Bogdan D Junior; Rui M V Abreu; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
INDEXED IN: 
Scopus 
WOS
Scopus WOS422
TITLE: Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab
AUTHORS: Wahiba Rached; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
AUTHORS: Wahiba Rached; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
423
TITLE: The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
INDEXED IN: WOS
WOS424
TITLE: Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity Full Text
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
INDEXED IN: WOS
WOS425
TITLE: Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents Full Text
AUTHORS: Ines Jabeur; Eliana Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
AUTHORS: Ines Jabeur; Eliana Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
426
TITLE: Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients Full Text
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
427
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review Full Text
AUTHORS: Oludemi Taofiq; Angela Fernandes; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
AUTHORS: Oludemi Taofiq; Angela Fernandes; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
INDEXED IN: Scopus WOS
Scopus WOS428
TITLE: Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
429
TITLE: Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186
430
TITLE: Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Beatriz B P P Oliveira ; Ricardo C Calhelha; Lillian Barros; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Beatriz B P P Oliveira ; Ricardo C Calhelha; Lillian Barros; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
