Lillian Boucada de Barros
AuthID: R-000-976
451
TITLE: Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines Full Text
AUTHORS: Finimundy, TC; Abreu, RMV; Bonetto, N; Scariot, FJ; Dillon, AJP; Echeverrigaray, S; Barros, L; Ferreira, ICFR; Henriques, JAP; Roesch Ely, M;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 112
AUTHORS: Finimundy, TC; Abreu, RMV; Bonetto, N; Scariot, FJ; Dillon, AJP; Echeverrigaray, S; Barros, L; Ferreira, ICFR; Henriques, JAP; Roesch Ely, M;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 112
452
TITLE: Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Ntatsi, G; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
AUTHORS: Petropoulos, SA; Fernandes, A; Ntatsi, G; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
453
TITLE: Edible flowers as sources of phenolic compounds with bioactive potential Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
454
TITLE: Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L. Full Text
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 115
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 115
455
TITLE: Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves Full Text
AUTHORS: Rached, W; Zeghada, FZ; Bennaceur, M; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Carvalho, AM; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
AUTHORS: Rached, W; Zeghada, FZ; Bennaceur, M; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Carvalho, AM; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
456
TITLE: Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Berrios, JDJ; Camara, M; Morales, P; Fernandez Ruiz, V; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Berrios, JDJ; Camara, M; Morales, P; Fernandez Ruiz, V; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
457
TITLE: Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
AUTHORS: De Freitas, TB; Santos, CHK; da Silva, MV; Shirai, MA; Dias, MI; Barros, L; Barreiro, MF; Ferreira, ICFR; Goncalves, OH; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
AUTHORS: De Freitas, TB; Santos, CHK; da Silva, MV; Shirai, MA; Dias, MI; Barros, L; Barreiro, MF; Ferreira, ICFR; Goncalves, OH; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
458
TITLE: Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus x citriodorus as improved sources of phenolic compounds Full Text
AUTHORS: Rita, I; Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
AUTHORS: Rita, I; Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
459
TITLE: Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains Full Text
AUTHORS: Roriz, CL; Barreira, JCM; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Roriz, CL; Barreira, JCM; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
460
TITLE: A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
AUTHORS: Corrêa, RCG; Barros, L; Fernandes, Â; Sokovic, M; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 3
AUTHORS: Corrêa, RCG; Barros, L; Fernandes, Â; Sokovic, M; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 3
