521
TITLE: Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, O; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
522
TITLE: By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, I;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 83
IN MY: ORCID
524
TITLE: Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients  Full Text
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
525
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review  Full Text
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
526
TITLE: The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
530
TITLE: Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?
AUTHORS: Ferreira, ICFR; Martins, N ; Barros, L;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID
Page 53 of 75. Total results: 746.