551
TITLE: A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink
AUTHORS: Liberal, A; Calhelha, RC; Pereira, C; Adega, F; Barros, L; Duenas, M; Santos Buelga, C; Abreu, RMV; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
552
TITLE: Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa  Full Text
AUTHORS: Angela Fernandes; Jovana Petrovic; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 69
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
554
TITLE: Basil as functional and preserving ingredient in "Serra da Estrela" cheese  Full Text
AUTHORS: Marcio Carocho; Lillian Barros; Joao C M Barreira; Ricardo C Calhelha; Marina Sokovic; Virginia Fernandez Ruiz; Celestino S Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 207
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
555
558
TITLE: Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients  Full Text
AUTHORS: Patricia Morales; Lillian Barros; Maria Ines Dias; Celestino Santos Buelga; Isabel C F R Ferreira; Eduardo Ramirez Asquieri; Jose De Berrios;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
559
TITLE: Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices  Full Text
AUTHORS: Natalia Martins ; Custodio Lobo Roriz; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 127
IN MY: ORCID
560
TITLE: Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.  Full Text
AUTHORS: Eliana Pereira; Andreia I Pimenta; Ricardo C Calhelha; Amilcar L Antonio; Sandra Cabo Verde; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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