591
TITLE: Introduction. The Increasing Demand for Functional Foods
AUTHORS: Natália Martins ; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts
INDEXED IN: CrossRef
IN MY: ORCID
592
TITLE: Wild Plants, Mushrooms and Nuts. Functional Food Properties and Applications
AUTHORS: Isabel C F R Ferreira; Patricia Morales; Lillian Barros;
PUBLISHED: 2016
INDEXED IN: CrossRef: 34
IN MY: ORCID
597
TITLE: Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage  Full Text
AUTHORS: Vanessa Cardenosa; Lillian Barros; Joao C M Barreira; Francisco Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 174
INDEXED IN: Scopus WOS
IN MY: ORCID
598
TITLE: Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses  Full Text
AUTHORS: Alzira Sarmento; Lillian Barros; Angela Fernandes; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 60 of 75. Total results: 746.