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Paula Cristina Branquinho de Andrade

AuthID: R-000-E4B

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311

TITLE: Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry Full Text
AUTHORS: Paula Guedes de Pinho ; Patricia Valentao ; Rui F Goncalves; Carla Sousa ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 23, ISSUE: 15

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312

TITLE: Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry Full Text
AUTHORS: Guedes G De Pinho ; Rui F Goncalves; Patricia Valentao ; David M Pereira ; Rosa M Seabra; Paula B Andrade ; Mariana Sottomayor ;
PUBLISHED: 2009, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 49, ISSUE: 3

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313

TITLE: Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination Full Text
AUTHORS: Fatima Fernandes; Paula Guedes de Pinho ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 15

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314

TITLE: Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro Full Text
AUTHORS: Sousa, C ; Pontes, H; Carmo, H ; Dinis Oliveira, RJ ; Valentao, P ; Andrade, PB ; Remiao, F ; Bastos, ML ; Carvalho, F ;
PUBLISHED: 2009, SOURCE: TOXICOLOGY IN VITRO, VOLUME: 23, ISSUE: 6

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315

TITLE: Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion Full Text
AUTHORS: Vrchovská, V; Spilková, J; Valentão, P ; Sousa, C; Andrade, PB ; Seabra, RM;
PUBLISHED: 2008, SOURCE: Natural Product Research, VOLUME: 22, ISSUE: 9

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316

TITLE: Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes Full Text
AUTHORS: Barbara Ribeiro; Rosario Lopes; Paula B Andrade ; Rosa M Seabra; Rui F Goncalves; Paula Baptista ; Ines Quelhas; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1

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317

TITLE: Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Branca M Silva ; Paula Baptista ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22

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318

TITLE: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms Full Text
AUTHORS: Guedes G De Pinho ; Barbara Ribeiro; Rui F Goncalves; Paula Baptista ; Patrfcia Valentao ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 5

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319

TITLE: Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?
AUTHORS: Joana S Amaral ; Patricia Valentao ; Paula B Andrade ; Rui C Martins ; Rosa M Seabra;
PUBLISHED: 2008, SOURCE: MOLECULES, VOLUME: 13, ISSUE: 6

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320

TITLE: Free amino acids of tronchuda cabbage (Brassica oleracea L. var. costata DC): Influence of leaf position (internal or external) and collection time Full Text
AUTHORS: Andreia P Oliveira; David M Pereira ; Paula B Andrade ; Patricia Valentao ; Carla Sousa ; Jose A Pereira ; Albino Bento ; Manuel Angelo Rodrigues ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13

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