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Yaidelin Josefina Alves Manrique
AuthID:
R-001-TK7
Publicações
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Document Source:
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Document Type:
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Article (27)
Article in Press (6)
Correction (1)
Review (1)
Year Start - End:
2012
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Results:
10
20
30
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50
Confirmed Publications: 35
11
TITLE:
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
Full Text
AUTHORS:
Kessler, Julia C.; Vieira, Vanessa;
Martins, Isabel M.
;
Manrique, Yaidelin A
;
Ferreira, Patricia
;
Calhelha, Ricardo C.
; Afonso, Andreia;
Barros, Lillian
;
Rodrigues, Alirio E.
;
Dias, Madalena M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
384
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
CIÊNCIAVITAE
12
TITLE:
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022)
Full Text
AUTHORS:
Kessler, Julia C.; Vieira, Vanessa;
Martins, Isabel M.
;
Manrique, Yaidelin A
; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.;
Dias, Madalena M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
395
INDEXED IN:
WOS
CrossRef
:
1
13
TITLE:
Chemical Product Design of a Sports Performance T-shirt using Eucalyptus Globulus Essential Oil
AUTHORS:
Lora, ESM; Vieira, FMA; Costa, IA; Teixeira, MHC; Albano, MP;
Manrique, Yaidelin A
;
PUBLISHED:
2022
,
SOURCE:
U.Porto Journal of Engineering,
VOLUME:
8,
ISSUE:
5
INDEXED IN:
Scopus
CrossRef
IN MY:
CIÊNCIAVITAE
14
TITLE:
Continuous production of cellulose acetate microspheres for textile impregnation using a mesostructured reactor
Full Text
AUTHORS:
Moreira, ACG;
Manrique, Yaidelin A
;
Martins, IM
;
Simoes, MG
;
Carreira, AS
;
Simoes, PN
;
Rodrigues, AE
;
Lopes, JCB
;
Dias, MM
;
PUBLISHED:
2022
,
SOURCE:
CELLULOSE,
VOLUME:
29,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
CIÊNCIAVITAE
15
TITLE:
Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514] (Food Chemistry (2022) 384, (S0308814622004769), (10.1016/j.foodchem.2022.132514))
AUTHORS:
Kessler, JC; Vieira, V;
Martins, IM
;
Manrique, Yaidelin A
; Ferreira, P; Calhelha, RC; Afonso, A; Barros, L;
Rodrigues, AE
; Dias, MM;
PUBLISHED:
2022
,
SOURCE:
Food Chemistry
INDEXED IN:
Scopus
16
TITLE:
Design Process and Economic Evaluation of an Innovative Healing Plaster in Gel made from Eucalyptus Globulus Essential Oil
AUTHORS:
Querido, AR; Brandão, IR; Marrocos, PH; Loyola, RA; Bastos, Y;
Manrique, Yaidelin A
;
PUBLISHED:
2022
,
SOURCE:
U.Porto Journal of Engineering,
VOLUME:
8,
ISSUE:
5
INDEXED IN:
Scopus
CrossRef
IN MY:
CIÊNCIAVITAE
17
TITLE:
Development of water-in-oil Pickering emulsions from sodium oleate surface-modified nano-hydroxyapatite
AUTHORS:
Ribeiro, A
;
Manrique, Yaidelin A
;
Lopes, JCB
;
Dias, MM
;
Barreiro, MF
;
PUBLISHED:
2022
,
SOURCE:
SURFACES AND INTERFACES,
VOLUME:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode
Full Text
AUTHORS:
Ribeiro, Andreia;
Manrique, Yaidelin A
;
Barreiro, Maria Filomena
;
Lopes, Jose Carlos B.
;
Dias, Madalena M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD BIOPHYSICS,
VOLUME:
17,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
CIÊNCIAVITAE
19
TITLE:
HaliTeddies. A Vegan Gummy Bear to Inhibit Halitosis Using Carnosic Acid Extracted from Rosemary
AUTHORS:
Alice Bessa; Anita Barbosa; João Costa; Julia Matysik; Mara Alves; Mariana Marques;
Manrique, Yaidelin A
;
PUBLISHED:
2022
,
SOURCE:
U.Porto Journal of Engineering,
VOLUME:
8,
ISSUE:
5
INDEXED IN:
CrossRef
IN MY:
CIÊNCIAVITAE
20
TITLE:
In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods
Full Text
AUTHORS:
Ribeiro, A
;
Goncalves, RFS
;
Pinheiro, AC
;
Manrique, Yaidelin A
;
Barreiro, MF
;
Lopes, JCB
;
Dias, MM
;
PUBLISHED:
2022
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
154
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
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