Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 192



1
TITLE: Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal  Full Text
AUTHORS: Figueiredo, Lucia; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
2
TITLE: What, How and Where They Eat: Results from a Portuguese company’s Employees
AUTHORS: João M Lima; Andreia Boleta; Helena Enes; Inês Pereira; Rita Pereira; Joaquim Pereira; Hélder Simões; Ada Rocha ;
PUBLISHED: 2024, SOURCE: Studies in Systems, Decision and Control, VOLUME: 492
INDEXED IN: Scopus CrossRef Unpaywall
3
TITLE: Challenges of Food Service towards Sustainability Beyond Food Waste
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Highlights of Sustainability, VOLUME: 2, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review
AUTHORS: Abreu, Bruno; Lima, Joao; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Food safety climate and knowledge about food safety in portuguese higher education food service units
AUTHORS: Clarisse Lopes; Beatriz Oliveira; Rui Poínhos; Joana Vieira; Beatriz Almeida; João Lima; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Food safety knowledge and climate in the university canteens of three European countries
AUTHORS: Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: How COVID-19 pandemic contingency measures impacted on environmental practices in Food Service
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34
INDEXED IN: CrossRef
IN MY: ORCID
8
TITLE: Intermediate meals and the place of consumption-Which relationship?
AUTHORS: Lima, J.; Rodrigues, M.; Eulalio, M.; Rocha, A. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 32
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Qualidade dos menus infantis em shoppings centers do Brasil
AUTHORS: Janaína Guimarães Venzke; Giulia Antonietti Aranalde; Ana Luiza Sander Scarparo; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Revista Brasileira de Saúde Materno Infantil, VOLUME: 23
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Quality of children’s menus in malls in Brazil; [Qualidade dos menus infantis em shoppings centers do Brasil]  Full Text
AUTHORS: Janaína Guimarães Venzke; Ana Luiza Sander Scarparo; Giulia Antonietti Aranalde; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Revista Brasileira de Saude Materno Infantil, VOLUME: 23
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Página 1 de 20. Total de resultados: 192.

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