Luísa Maria Pinheiro Valente
AuthID: R-000-9WG
41
TITLE: Complete mitochondrial genome of the ragworm annelid Hediste diversicolor (of Müller, 1776) (Annelida: Nereididae)
AUTHORS: André Gomes-dos-Santos; Andreas Hagemann; Luísa Valente; Arne M Malzahn; Óscar Monroig; Elsa Froufe; Filipe F C Castro ;
PUBLISHED: 2021, SOURCE: Mitochondrial DNA Part B, VOLUME: 6, ISSUE: 10
AUTHORS: André Gomes-dos-Santos; Andreas Hagemann; Luísa Valente; Arne M Malzahn; Óscar Monroig; Elsa Froufe; Filipe F C Castro ;
PUBLISHED: 2021, SOURCE: Mitochondrial DNA Part B, VOLUME: 6, ISSUE: 10
42
TITLE: Dietary Natural Plant Extracts Modulate Growth Performance and Antioxidant Status of Senegalese Sole Postlarvae
AUTHORS: Maria J Xavier; Luís E.C Conceição; Luisa M.P Valente; Rita Colen; Andreia C.M Rodrigues; Rui J.M Rocha; Luísa Custódio; Carlos Carballo; Manuel Manchado; Sofia Engrola;
PUBLISHED: 2021
AUTHORS: Maria J Xavier; Luís E.C Conceição; Luisa M.P Valente; Rita Colen; Andreia C.M Rodrigues; Rui J.M Rocha; Luísa Custódio; Carlos Carballo; Manuel Manchado; Sofia Engrola;
PUBLISHED: 2021
43
TITLE: Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal Full Text
AUTHORS: Campos, I; Valente, LMP; Matos, E; Marques, P; Freire, F;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 252
AUTHORS: Campos, I; Valente, LMP; Matos, E; Marques, P; Freire, F;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 252
44
TITLE: Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles
AUTHORS: Basto, A; Matos, E; Valente, LMP;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 521
AUTHORS: Basto, A; Matos, E; Valente, LMP;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 521
45
TITLE: Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon
AUTHORS: Gong, YY; Sorensen, SL; Dahle, D; Nadanasabesan, N; Dias, J; Valente, LMP; Sorensen, M; Kiron, V;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 522
AUTHORS: Gong, YY; Sorensen, SL; Dahle, D; Nadanasabesan, N; Dias, J; Valente, LMP; Sorensen, M; Kiron, V;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 522
46
TITLE: Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets
AUTHORS: Costa, M; Costas, B; Machado, M; Teixeira, C; Fernandez Boo, S; Sa, T; Batista, S; Marques, A; Miranda, F; Valente, LMP;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 523
AUTHORS: Costa, M; Costas, B; Machado, M; Teixeira, C; Fernandez Boo, S; Sa, T; Batista, S; Marques, A; Miranda, F; Valente, LMP;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 523
47
TITLE: The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
AUTHORS: Santos, CS; Silva, B; Valente, LMP; Gruber, S; Vasconcelos, MW;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Santos, CS; Silva, B; Valente, LMP; Gruber, S; Vasconcelos, MW;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
48
TITLE: Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition Full Text
AUTHORS: Ferreira, M; Larsen, BK; Granby, K; Cunha, SC; Monteiro, C; Fernandes, JO ; Nunes, ML; Marques, A; Dias, J; Cunha, I; Castro, LFC ; Valente, LMP;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Ferreira, M; Larsen, BK; Granby, K; Cunha, SC; Monteiro, C; Fernandes, JO ; Nunes, ML; Marques, A; Dias, J; Cunha, I; Castro, LFC ; Valente, LMP;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
49
TITLE: Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
AUTHORS: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
50
TITLE: Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax
AUTHORS: Batista, S; Pereira, R; Oliveira, B; Baiao, LF; Jessen, F; Tulli, F; Messina, M; Silva, JL; Abreu, H; Valente, LMP;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
AUTHORS: Batista, S; Pereira, R; Oliveira, B; Baiao, LF; Jessen, F; Tulli, F; Messina, M; Silva, JL; Abreu, H; Valente, LMP;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
