Márcia Alexandra da Silva Correia
AuthID: R-000-A9Z
1
TÃTULO: Structural insights of an LCP protein-LytR-from Streptococcus dysgalactiae subs. dysgalactiae through biophysical and in silico methods
AUTORES: Paquete Ferreira, Joao; Freire, Filipe; Fernandes, Henrique S.; Muthukumaran, Jayaraman; Ramos, Joao; Bryton, Joana; Panjkovich, Alejandro; Svergun, Dmitri; Santos, Marino F. A.; Correia, Marcia A. S.; Fernandes, Alexandra R.; Romao, Maria Joao; Sérgio F. Sousa; Santos Silva, Teresa;
PUBLICAÇÃO: 2024, FONTE: FRONTIERS IN CHEMISTRY, VOLUME: 12
AUTORES: Paquete Ferreira, Joao; Freire, Filipe; Fernandes, Henrique S.; Muthukumaran, Jayaraman; Ramos, Joao; Bryton, Joana; Panjkovich, Alejandro; Svergun, Dmitri; Santos, Marino F. A.; Correia, Marcia A. S.; Fernandes, Alexandra R.; Romao, Maria Joao; Sérgio F. Sousa; Santos Silva, Teresa;
PUBLICAÇÃO: 2024, FONTE: FRONTIERS IN CHEMISTRY, VOLUME: 12
INDEXADO EM: 
Scopus 
WOS
Scopus WOS2
TÃTULO: Fruit byproducts as alternative ingredients for bakery products
AUTORES: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2021, FONTE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
AUTORES: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2021, FONTE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
3
TÃTULO: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods? Full Text
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2020, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2020, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
4
TÃTULO: Fat and salt content of "Bolas de Berlim": a comparative study
AUTORES: Tania Goncalves Albuquerque; Beatriz P P Oliveira ; Mafalda Alexandra Silva; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
AUTORES: Tania Goncalves Albuquerque; Beatriz P P Oliveira ; Mafalda Alexandra Silva; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
INDEXADO EM: WOS 
CrossRef
WOS CrossRef5
TÃTULO: Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited
AUTORES: Paula Pereira; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Renata Ramalho; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
AUTORES: Paula Pereira; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Renata Ramalho; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
INDEXADO EM: WOS CrossRef
WOS CrossRef6
TÃTULO: Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method Full Text
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
7
TÃTULO: An update on processed foods: Relationship between salt, saturated and trans fatty acids Full Text
AUTORES: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz. B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTORES: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz. B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXADO EM: WOS
WOS8
TÃTULO: An update on processed foods: Relationship between salt, saturated and trans fatty acids contents Full Text
AUTORES: Albuquerque, TG; Santos, J; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLICAÇÃO: 2018, FONTE: Food Chemistry, VOLUME: 267
AUTORES: Albuquerque, TG; Santos, J; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLICAÇÃO: 2018, FONTE: Food Chemistry, VOLUME: 267
9
TÃTULO: Stability and Ligand Promiscuity of Type A Carbohydrate-binding Modules Are Illustrated by the Structure of Spirochaeta thermophila StCBM64C
AUTORES: Virgnia M R Pires; Pedro M M Pereira; Joana L A Bras; Marcia Correia; Vania Cardoso; Pedro Bule; Victor D Alves; Shabir Najmudin; Immacolata Venditto; Luis M A Ferreira; Maria Joao Romao; Ana Luisa Carvalho; Carlos M G A Fontes; Duarte Miguel Prazeres;
PUBLICAÇÃO: 2017, FONTE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 292, NÚMERO: 12
AUTORES: Virgnia M R Pires; Pedro M M Pereira; Joana L A Bras; Marcia Correia; Vania Cardoso; Pedro Bule; Victor D Alves; Shabir Najmudin; Immacolata Venditto; Luis M A Ferreira; Maria Joao Romao; Ana Luisa Carvalho; Carlos M G A Fontes; Duarte Miguel Prazeres;
PUBLICAÇÃO: 2017, FONTE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 292, NÚMERO: 12
10
TÃTULO: Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
AUTORES: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2017, FONTE: FOOD & FUNCTION, VOLUME: 8, NÚMERO: 11
AUTORES: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2017, FONTE: FOOD & FUNCTION, VOLUME: 8, NÚMERO: 11
