Maria Celeste Fernandes Lopes
AuthID: R-000-AQ7
1
TITLE: Personal adornments in West-Central Africa-the case study of a talc bead from the Kongo Kingdom (Mbanza Kongo, Angola) Full Text
AUTHORS: Costa, Mafalda; Barrulas, Pedro; Lopes, Maria da Conceicao; Barreira, Joao; de Jesus, Maria da Piedade; Domingos, Sonia da Silva; Vandenabeele, Peter; Mirao, Jose;
PUBLISHED: 2023, SOURCE: ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, VOLUME: 15, ISSUE: 3
AUTHORS: Costa, Mafalda; Barrulas, Pedro; Lopes, Maria da Conceicao; Barreira, Joao; de Jesus, Maria da Piedade; Domingos, Sonia da Silva; Vandenabeele, Peter; Mirao, Jose;
PUBLISHED: 2023, SOURCE: ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, VOLUME: 15, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: A Pancreatic Pseudocyst in a Child: A Blunt Cause, a Straightforward Treatment
AUTHORS: Catarina Correia; Nuno Almeida; Cláudia Macedo; Maria Francelina Lopes; Pedro Figueiredo;
PUBLISHED: 2022, SOURCE: Portuguese Journal of Pediatrics, VOLUME: 53, ISSUE: 1
AUTHORS: Catarina Correia; Nuno Almeida; Cláudia Macedo; Maria Francelina Lopes; Pedro Figueiredo;
PUBLISHED: 2022, SOURCE: Portuguese Journal of Pediatrics, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus
Scopus3
TITLE: Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
4
TITLE: Bioethanol Production from Globe Artichoke Residues: from the Field to the Fermenter Full Text
AUTHORS: Pesce, G. R.; Alves Ferreira, J.; Hsiao, A.; Torrado, I; Martinez, A.; Mauromicale, G.; Fernandes, M. C.;
PUBLISHED: 2022, SOURCE: BIOENERGY RESEARCH
AUTHORS: Pesce, G. R.; Alves Ferreira, J.; Hsiao, A.; Torrado, I; Martinez, A.; Mauromicale, G.; Fernandes, M. C.;
PUBLISHED: 2022, SOURCE: BIOENERGY RESEARCH
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Can Volunteer Tourism be a Sub-Segment of Wellness Tourism?
AUTHORS: Maria Carlos Lopes; Gorete Dinis; Sara Poças;
PUBLISHED: 2022, SOURCE: 5th International Conference on Tourism Research, ICTR 2022 in Proceedings of the International Conference on Tourism Research, VOLUME: 2022-May
AUTHORS: Maria Carlos Lopes; Gorete Dinis; Sara Poças;
PUBLISHED: 2022, SOURCE: 5th International Conference on Tourism Research, ICTR 2022 in Proceedings of the International Conference on Tourism Research, VOLUME: 2022-May
INDEXED IN: Scopus
Scopus6
TITLE: What scientific information on the seismic risk to non-structural elements do people need to know? Part 1: Compiling an inventory on damage to non-structural elements Full Text
AUTHORS: Ferreira, MA; Meroni, F; Azzaro, R; Musacchio, G; Rupakhety, R; Bessason, B; Thorvaldsdottir, S; Lopes, M; Oliveira, CS; Solarino, S;
PUBLISHED: 2021, SOURCE: ANNALS OF GEOPHYSICS, VOLUME: 64, ISSUE: 3
AUTHORS: Ferreira, MA; Meroni, F; Azzaro, R; Musacchio, G; Rupakhety, R; Bessason, B; Thorvaldsdottir, S; Lopes, M; Oliveira, CS; Solarino, S;
PUBLISHED: 2021, SOURCE: ANNALS OF GEOPHYSICS, VOLUME: 64, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Nutrient value of Salicornia ramosissima-A green extraction process for mineral analysis Full Text
AUTHORS: Lopes, M; Roque, MJ; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
AUTHORS: Lopes, M; Roque, MJ; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
8
TITLE: Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs
AUTHORS: Lopes, M; Coimbra, MA; Costa, MD; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 19
AUTHORS: Lopes, M; Coimbra, MA; Costa, MD; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 19
9
TITLE: Globe artichoke crop residues and their potential for bioethanol production by dilute acid hydrolysis Full Text
AUTHORS: Gaetano Roberto Pesce; Maria C Fernandes; Giovanni Mauromicale;
PUBLISHED: 2020, SOURCE: BIOMASS & BIOENERGY, VOLUME: 134
AUTHORS: Gaetano Roberto Pesce; Maria C Fernandes; Giovanni Mauromicale;
PUBLISHED: 2020, SOURCE: BIOMASS & BIOENERGY, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: GBM-Derived Wnt3a Induces M2-Like Phenotype in Microglial Cells Through Wnt/beta-Catenin Signaling Full Text
AUTHORS: Diana Matias; Luiz Gustavo Dubois; Bruno Pontes; Luciane Rosario; Valeria Pereira Ferrer; Joana Balca Silva; Anna Carolina C Carvalho Fonseca; Lucy Wanjiku Macharia; Luciana Romao; Tania Cristina Leite D E de Sampaio e Spohr; Leila Chimelli; Paulo Niemeyer Filho; Maria Celeste Lopes; Jose Garcia Abreu; Flavia Regina S Souza Lima; Vivaldo Moura Neto;
PUBLISHED: 2019, SOURCE: MOLECULAR NEUROBIOLOGY, VOLUME: 56, ISSUE: 2
AUTHORS: Diana Matias; Luiz Gustavo Dubois; Bruno Pontes; Luciane Rosario; Valeria Pereira Ferrer; Joana Balca Silva; Anna Carolina C Carvalho Fonseca; Lucy Wanjiku Macharia; Luciana Romao; Tania Cristina Leite D E de Sampaio e Spohr; Leila Chimelli; Paulo Niemeyer Filho; Maria Celeste Lopes; Jose Garcia Abreu; Flavia Regina S Souza Lima; Vivaldo Moura Neto;
PUBLISHED: 2019, SOURCE: MOLECULAR NEUROBIOLOGY, VOLUME: 56, ISSUE: 2
INDEXED IN: WOS
WOS