Maria Cristiana Henriques Nunes
AuthID: R-000-AS4
51
TÃTULO: Microalgae biomass as a novel functional ingredient in mixed gel systems
AUTORES: Batista, AP; Gouveia, L; Nunes, MC; Franco, JM; Raymundo, A;
PUBLICAÇÃO: 2008, FONTE: 2007 14th Gums and Stabilisers for the Food Industry Conference in Gums and Stabilisers for the Food Industry 14
AUTORES: Batista, AP; Gouveia, L; Nunes, MC; Franco, JM; Raymundo, A;
PUBLICAÇÃO: 2008, FONTE: 2007 14th Gums and Stabilisers for the Food Industry Conference in Gums and Stabilisers for the Food Industry 14
52
TÃTULO: Effect of thermal treatment and composition on the mechanical properties of pea/kappa-carrageenan/starch desserts
AUTORES: Nunes, MC; Raymund, A; Sousa, I;
PUBLICAÇÃO: 2004, FONTE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, NÚMERO: 294
AUTORES: Nunes, MC; Raymund, A; Sousa, I;
PUBLICAÇÃO: 2004, FONTE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, NÚMERO: 294
53
TÃTULO: Effect of principal ingredients on quality of cookies with dietary fibre
AUTORES: Piteira, MF; Nunes, C; Raymundo, A ; Sousa, I ;
PUBLICAÇÃO: 2004, FONTE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, NÚMERO: 294
AUTORES: Piteira, MF; Nunes, C; Raymundo, A ; Sousa, I ;
PUBLICAÇÃO: 2004, FONTE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, NÚMERO: 294
INDEXADO EM: 
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ORCID
ORCID54
TÃTULO: Effect of principal ingredients on quality of cookies with dietary fibre
AUTORES: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLICAÇÃO: 2004, FONTE: Gums and Stabilisers for the Food Industry 12
AUTORES: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLICAÇÃO: 2004, FONTE: Gums and Stabilisers for the Food Industry 12
