Paula Cristina Maia Teixeira
AuthID: R-000-E5B
121
TITLE: Food safety aspects on ethnic foods: toxicological and microbial risks
AUTHORS: Vincenzina Fusco; Heidy M W den Besten; Antonio F Logrieco; Fernando Perez Rodriguez; Panagiotis N Skandamis; Beatrix Stessl; Paula Teixeira;
PUBLISHED: 2015, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 6
AUTHORS: Vincenzina Fusco; Heidy M W den Besten; Antonio F Logrieco; Fernando Perez Rodriguez; Panagiotis N Skandamis; Beatrix Stessl; Paula Teixeira;
PUBLISHED: 2015, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 6
122
TITLE: Gynecological Health and Probiotics
AUTHORS: Borges, S; Barbosa, J; Teixeira, P;
PUBLISHED: 2015, SOURCE: Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
AUTHORS: Borges, S; Barbosa, J; Teixeira, P;
PUBLISHED: 2015, SOURCE: Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
123
TITLE: Tackling Campylobacter: a Review
AUTHORS: Joana Silva; Paula Teixeira;
PUBLISHED: 2015, SOURCE: American Journal of Advanced Food Science and Technology
AUTHORS: Joana Silva; Paula Teixeira;
PUBLISHED: 2015, SOURCE: American Journal of Advanced Food Science and Technology
124
TITLE: Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
AUTHORS: Ferreira, V; Wiedmann, M; Teixeira, P; Stasiewicz, MJ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 77, ISSUE: 1
AUTHORS: Ferreira, V; Wiedmann, M; Teixeira, P; Stasiewicz, MJ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 77, ISSUE: 1
125
TITLE: Characterization of a bacteriocin of pediococcus pentosaceus SB83 and its potential for vaginal application
AUTHORS: Borges, S; Barbosa, J; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: Anti-Infective Agents, VOLUME: 12, ISSUE: 1
AUTHORS: Borges, S; Barbosa, J; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: Anti-Infective Agents, VOLUME: 12, ISSUE: 1
126
TITLE: Slagging and Fouling during Coal and Biomass Cofiring: Chemical Equilibrium Model Applied to FBC Full Text
AUTHORS: Paula Teixeira; Helena Lopes; Ibrahim Gulyurtlu; Nuno Lapa; Pedro Abelha;
PUBLISHED: 2014, SOURCE: 4th Sino-Australian Symposium on Advanced Coal and Biomass Utilisation Technologies in ENERGY & FUELS, VOLUME: 28, ISSUE: 1
AUTHORS: Paula Teixeira; Helena Lopes; Ibrahim Gulyurtlu; Nuno Lapa; Pedro Abelha;
PUBLISHED: 2014, SOURCE: 4th Sino-Australian Symposium on Advanced Coal and Biomass Utilisation Technologies in ENERGY & FUELS, VOLUME: 28, ISSUE: 1
127
TITLE: The role of lactobacilli and probiotics in maintaining vaginal health Full Text
AUTHORS: Borges, S; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: ARCHIVES OF GYNECOLOGY AND OBSTETRICS, VOLUME: 289, ISSUE: 3
AUTHORS: Borges, S; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: ARCHIVES OF GYNECOLOGY AND OBSTETRICS, VOLUME: 289, ISSUE: 3
INDEXED IN: 
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ORCID128
TITLE: Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
129
TITLE: Awareness of listeriosis among Portuguese pregnant women
AUTHORS: Mateus, T ; Maia, RL ; Teixeira, P;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 46
AUTHORS: Mateus, T ; Maia, RL ; Teixeira, P;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 46
130
TITLE: Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery
AUTHORS: Borges, S; Teixeira, P;
PUBLISHED: 2014, SOURCE: BENEFICIAL MICROBES, VOLUME: 5, ISSUE: 4
AUTHORS: Borges, S; Teixeira, P;
PUBLISHED: 2014, SOURCE: BENEFICIAL MICROBES, VOLUME: 5, ISSUE: 4
