Vanda Nulita Gomes Pereira
AuthID: R-000-HCD
1
TITLE: Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition
AUTHORS: Miranda, Andreia; Pereira, Vanda; Jardim, Humberto; Malfeito Ferreira, Manuel; Marques, Jose Carlos;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
AUTHORS: Miranda, Andreia; Pereira, Vanda; Jardim, Humberto; Malfeito Ferreira, Manuel; Marques, Jose Carlos;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
2
TITLE: Unveiling the Evolution of Madeira Wine Key Metabolites: A Three-Year Follow-Up Study
AUTHORS: Pereira, Vanda; Leca, Joao M.; Freitas, Ana, I; Ana C Pereira; Pontes, Marisela; Albuquerque, Francisco; Marques, Jose C.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 5
AUTHORS: Pereira, Vanda; Leca, Joao M.; Freitas, Ana, I; Ana C Pereira; Pontes, Marisela; Albuquerque, Francisco; Marques, Jose C.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 5
3
TITLE: Optical Fiber Sensor for Monitoring the Evaporation of Ethanol-Water Mixtures
AUTHORS: Pereira, Diana; Bierlich, Joerg; Kobelke, Jens; Pereira, Vanda; Ferreira, Marta S.;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 15
AUTHORS: Pereira, Diana; Bierlich, Joerg; Kobelke, Jens; Pereira, Vanda; Ferreira, Marta S.;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 15
4
TITLE: Real-Time Measurement of Refractive Index Using 3D-Printed Optofluidic Fiber Sensor
AUTHORS: Leça, JM; Magalhães, Y; Antunes, P; Pereira, V; Ferreira, MS;
PUBLISHED: 2022, SOURCE: Sensors, VOLUME: 22, ISSUE: 23
AUTHORS: Leça, JM; Magalhães, Y; Antunes, P; Pereira, V; Ferreira, MS;
PUBLISHED: 2022, SOURCE: Sensors, VOLUME: 22, ISSUE: 23
5
TITLE: Impact of indigenous non-saccharomyces yeasts isolated from madeira island vineyards on the formation of ethyl carbamate in the aging of fortified wines
AUTHORS: Leça, JM; Pereira, V; Miranda, A; Vilchez, JL; Malfeito Ferreira, M; Marques, JC;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 5
AUTHORS: Leça, JM; Pereira, V; Miranda, A; Vilchez, JL; Malfeito Ferreira, M; Marques, JC;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 5
6
TITLE: New insights into ethyl carbamate occurrence in fortified wines
AUTHORS: Leça, JM; Pereira, V; Miranda, A; Vilchez, JL; Marques, JC;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 150
AUTHORS: Leça, JM; Pereira, V; Miranda, A; Vilchez, JL; Marques, JC;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 150
7
TITLE: Evaluation of fucoxanthin contents in seaweed biomass by vortex-assisted solid-liquid microextraction using high-performance liquid chromatography with photodiode array detection Full Text
AUTHORS: Nunes, N; Leca, JM; Ana C Pereira; Pereira, V; Ferraz, S; Barreto, MC; Marques, JC; de Carvalho, MAAP;
PUBLISHED: 2019, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 42
AUTHORS: Nunes, N; Leca, JM; Ana C Pereira; Pereira, V; Ferraz, S; Barreto, MC; Marques, JC; de Carvalho, MAAP;
PUBLISHED: 2019, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 42
8
TITLE: Is Sotolon Relevant to the Aroma of Madeira Wine Blends?
AUTHORS: Gaspar, JM; Freitas, AI; Zhao, QZ; Leca, JM; Pereira, V; Marques, JC;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 11
AUTHORS: Gaspar, JM; Freitas, AI; Zhao, QZ; Leca, JM; Pereira, V; Marques, JC;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 11
9
TITLE: Emerging Trends in Fortified Wines: A Scientific Perspective
AUTHORS: Vanda Pereira; Ana C Pereira; José C Marques;
PUBLISHED: 2019, SOURCE: Alcoholic Beverages
AUTHORS: Vanda Pereira; Ana C Pereira; José C Marques;
PUBLISHED: 2019, SOURCE: Alcoholic Beverages
10
TITLE: A Simple Emulsification-Assisted Extraction Method for the GC-MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine Full Text
AUTHORS: Freitas, AI; Pereira, V; Leca, JM; Ana C Pereira; Albuquerque, F; Marques, JC;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 8
AUTHORS: Freitas, AI; Pereira, V; Leca, JM; Ana C Pereira; Albuquerque, F; Marques, JC;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 8
