Vítor Manuel Delgado Alves
AuthID: R-000-HME
111
TÃTULO: Conversion of glycerol byproduct into value-added bacterial polysaccharides Full Text
AUTORES: Freitas, F ; Alves, V; Torres, C; Oliveira, R; Reis, MA;
PUBLICAÇÃO: 2009, FONTE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTORES: Freitas, F ; Alves, V; Torres, C; Oliveira, R; Reis, MA;
PUBLICAÇÃO: 2009, FONTE: NEW BIOTECHNOLOGY, VOLUME: 25
112
TÃTULO: Conversion of Glycerol-rich Product (GRP) into Biopolymers
AUTORES: Freitas, F; Pais, J; Alves, VD; Carvalheira, M; Costa, N; Oliveira, R; Reis, MAM;
PUBLICAÇÃO: 2008, FONTE: Clean Technology and Sustainable Industries Conference and Trade Show in CLEAN TECHNOLOGY 2008: BIO ENERGY, RENEWABLES, GREEN BUILDING, SMART GRID, STORAGE, AND WATER
AUTORES: Freitas, F; Pais, J; Alves, VD; Carvalheira, M; Costa, N; Oliveira, R; Reis, MAM;
PUBLICAÇÃO: 2008, FONTE: Clean Technology and Sustainable Industries Conference and Trade Show in CLEAN TECHNOLOGY 2008: BIO ENERGY, RENEWABLES, GREEN BUILDING, SMART GRID, STORAGE, AND WATER
INDEXADO EM:
WOS
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113
TÃTULO: The design and implementation of an electric go-kart for education in motor control
AUTORES: Carlos Cardoso; Julio Ferreira; Vitor Alves; Rui Esteves Araujo ;
PUBLICAÇÃO: 2006, FONTE: International Symposium on Power Electronics, Electrical Drives, Automation and Motion in 2006 INTERNATIONAL SYMPOSIUM ON POWER ELECTRONICS, ELECTRICAL DRIVES, AUTOMATION AND MOTION, VOLS 1-3, VOLUME: 2006
AUTORES: Carlos Cardoso; Julio Ferreira; Vitor Alves; Rui Esteves Araujo ;
PUBLICAÇÃO: 2006, FONTE: International Symposium on Power Electronics, Electrical Drives, Automation and Motion in 2006 INTERNATIONAL SYMPOSIUM ON POWER ELECTRONICS, ELECTRICAL DRIVES, AUTOMATION AND MOTION, VOLS 1-3, VOLUME: 2006
114
TÃTULO: Vegetable proteins and milk puddings Full Text
AUTORES: Nunes, MC ; Batista, P; Raymundo, A ; Alves, MM; Sousa, I ;
PUBLICAÇÃO: 2003, FONTE: International Conference on Food Colloids, Biopolymers and Materials in COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 31, NÚMERO: 1-4
AUTORES: Nunes, MC ; Batista, P; Raymundo, A ; Alves, MM; Sousa, I ;
PUBLICAÇÃO: 2003, FONTE: International Conference on Food Colloids, Biopolymers and Materials in COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 31, NÚMERO: 1-4