Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
31
TÃTULO: An update on processed foods: Relationship between salt, saturated and trans fatty acids Full Text
AUTORES: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz. B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTORES: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz. B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXADO EM: 
WOS
WOS32
TÃTULO: The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers Full Text
AUTORES: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2018, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTORES: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2018, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
33
TÃTULO: An update on processed foods: Relationship between salt, saturated and trans fatty acids contents Full Text
AUTORES: Albuquerque, TG; Santos, J; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLICAÇÃO: 2018, FONTE: Food Chemistry, VOLUME: 267
AUTORES: Albuquerque, TG; Santos, J; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLICAÇÃO: 2018, FONTE: Food Chemistry, VOLUME: 267
34
TÃTULO: Delivery of an anti-transthyretin Nanobody to the brain through intranasal administration reveals transthyretin expression and secretion by motor neurons Full Text
AUTORES: Gomes, JR; Cabrito, I; Soares, HR; Costelha, S; Teixeira, A; Wittelsberger, A; Stortelers, C; Vanlandschoot, P; Saraiva, MJ ;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF NEUROCHEMISTRY, VOLUME: 145, NÚMERO: 5
AUTORES: Gomes, JR; Cabrito, I; Soares, HR; Costelha, S; Teixeira, A; Wittelsberger, A; Stortelers, C; Vanlandschoot, P; Saraiva, MJ ;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF NEUROCHEMISTRY, VOLUME: 145, NÚMERO: 5
35
TÃTULO: 4-Hydroxy-2-Alkenals: A Potential Toxicological Concern of Vegetable Oils?
AUTORES: Tânia Gonçalves Albuquerque; Beatriz P.P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: Reference Module in Food Science
AUTORES: Tânia Gonçalves Albuquerque; Beatriz P.P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: Reference Module in Food Science
36
TÃTULO: ICT-Supported Interventions Targeting Pre-frailty: Healthcare Recommendations from the Personalised ICT Supported Service for Independent Living and Active Ageing (PERSSILAA) Study
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; van Weering, MD; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M; Turkman, F; Silva, MS; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A; ...Mais
PUBLICAÇÃO: 2018, FONTE: INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH, ICT4AWE 2017, VOLUME: 869
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; van Weering, MD; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M; Turkman, F; Silva, MS; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A; ...Mais
PUBLICAÇÃO: 2018, FONTE: INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH, ICT4AWE 2017, VOLUME: 869
37
TÃTULO: A data mining based system for credit-card fraud detection in e-tail Full Text
AUTORES: Carneiroa, N; Figueira, G ; Costa, M;
PUBLICAÇÃO: 2017, FONTE: DECISION SUPPORT SYSTEMS, VOLUME: 95
AUTORES: Carneiroa, N; Figueira, G ; Costa, M;
PUBLICAÇÃO: 2017, FONTE: DECISION SUPPORT SYSTEMS, VOLUME: 95
38
TÃTULO: Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
AUTORES: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2017, FONTE: FOOD & FUNCTION, VOLUME: 8, NÚMERO: 11
AUTORES: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2017, FONTE: FOOD & FUNCTION, VOLUME: 8, NÚMERO: 11
39
TÃTULO: Healthcare Recommendations from the Personalised ICT Supported Service for Independent Living and Active Ageing (PERSSILAA) Study
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; Dekker van Weering, M; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M; Turkman, F; Silva, MS; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A; ...Mais
PUBLICAÇÃO: 2017, FONTE: 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health (ICT4AWE) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH (ICT4AWE), VOL 1
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; Dekker van Weering, M; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M; Turkman, F; Silva, MS; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A; ...Mais
PUBLICAÇÃO: 2017, FONTE: 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health (ICT4AWE) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH (ICT4AWE), VOL 1
40
TÃTULO: Effects of industrial processing on the quality and safety of ready-to-eat savouries [Efeito do processamento industrial na qualidade e na segurança de salgados prontos para comer] Full Text
AUTORES: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLICAÇÃO: 2017, FONTE: Brazilian Journal of Food Technology, VOLUME: 20
AUTORES: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLICAÇÃO: 2017, FONTE: Brazilian Journal of Food Technology, VOLUME: 20
