Ana Teresa Sanches Silva


AuthID: R-000-KYX

Publicações a aguardarem confirmação

141
TITLE: Study of the effect of light on fatty acids of potato crisps using a gas chromatographic method  Full Text
AUTHORS: Sanches-Silva, A; López-Hernández, J; Paseiro-Losada, P; Simal-Lozano, J;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 524, ISSUE: 1-2
INDEXED IN: CrossRef
IN MY: ORCID
142
TITLE: Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps  Full Text
AUTHORS: Sanches-Silva, A; Rodrı́guez-Bernaldo de Quirós, A; López-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1032, ISSUE: 1-2
INDEXED IN: CrossRef
IN MY: ORCID
143
TITLE: Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography  Full Text
AUTHORS: Sanches-Silva, A; Rodríguez-Bernaldo de Quirós, A; López-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1046, ISSUE: 1-2
INDEXED IN: CrossRef
IN MY: ORCID
144
TITLE: Determination of diphenylbutadiene by liquid chromatography–UV–fluorescence in foodstuffs  Full Text
AUTHORS: Raquel Sendón García; Ana Teresa Sanches Silva; Perfecto Paseiro Losada;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1056, ISSUE: 1-2
INDEXED IN: CrossRef
IN MY: ORCID
145
TITLE: Gas Chromatographic Determination of Glycerides in Potato Crisps Fried in Different Oils  Full Text
AUTHORS: Sanches Silva, A; Rodriguez Bernaldo De Quiros, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2003, SOURCE: Chromatographia, VOLUME: 58, ISSUE: 7-8
INDEXED IN: Scopus
IN MY: ORCID
Página 15 de 15. Total de resultados: 145.

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