Baoshan S. Sun
AuthID: R-006-APJ
21
TÃTULO: Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation
AUTORES: Hao Suo; Ruochen C Tian; Jing Li; Shuting T Zhang; Yan Cui; Lingxi X Li; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTORES: Hao Suo; Ruochen C Tian; Jing Li; Shuting T Zhang; Yan Cui; Lingxi X Li; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
INDEXADO EM: 
Scopus 
WOS
Scopus WOS22
TÃTULO: Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box-Behnken design optimization Full Text
AUTORES: Jing Li; Shuting T Zhang; Minna N Zhang; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, NÚMERO: 11
AUTORES: Jing Li; Shuting T Zhang; Minna N Zhang; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, NÚMERO: 11
INDEXADO EM: Scopus WOS
Scopus WOS23
TÃTULO: Novel Catechin-Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity Full Text
AUTORES: Hao Suo; Ruochen C Tian; Wei Xu; Lingxi X Li; Yan Cui; Shuting T Zhang; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, NÚMERO: 41
AUTORES: Hao Suo; Ruochen C Tian; Wei Xu; Lingxi X Li; Yan Cui; Shuting T Zhang; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, NÚMERO: 41
INDEXADO EM: Scopus WOS
Scopus WOS24
TÃTULO: RED WINE POLYPHENOLS REVERSE DEPRESSIVE-LIKE BEHAVIORS IN MICE INDUCED BY REPEATED CORTICOSTERONE TREATMENT
AUTORES: Tingxu X Yan; Yingying Y Sun; Bo Wu; Feng Xiao; Kaishun S Bi; Baoshan S Sun; Ying Jia;
PUBLICAÇÃO: 2019, FONTE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 34, NÚMERO: 2
AUTORES: Tingxu X Yan; Yingying Y Sun; Bo Wu; Feng Xiao; Kaishun S Bi; Baoshan S Sun; Ying Jia;
PUBLICAÇÃO: 2019, FONTE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 34, NÚMERO: 2
INDEXADO EM: Scopus WOS
Scopus WOS25
TÃTULO: NA-K-CL COTRANSPORTER PROTEIN IN THE PATHOGENESIS OF LOW-GRADE GLIOMAS
AUTORES: Lanxin X Luo; Xiudong D Guan; Gulnaz Begum; Dawei W Ding; Gary Kohanbash; Baoshan S Sun; Dandan D Sun;
PUBLICAÇÃO: 2019, FONTE: 24th Annual Scientific Meeting and Education Day of the Society-for-Neuro-Oncology (SNO) / 3rd SNO-SCIDOT Joint Conference on Therapeutic Delivery to the CNS in NEURO-ONCOLOGY, VOLUME: 21
AUTORES: Lanxin X Luo; Xiudong D Guan; Gulnaz Begum; Dawei W Ding; Gary Kohanbash; Baoshan S Sun; Dandan D Sun;
PUBLICAÇÃO: 2019, FONTE: 24th Annual Scientific Meeting and Education Day of the Society-for-Neuro-Oncology (SNO) / 3rd SNO-SCIDOT Joint Conference on Therapeutic Delivery to the CNS in NEURO-ONCOLOGY, VOLUME: 21
INDEXADO EM: WOS
WOS26
TÃTULO: An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid Full Text
AUTORES: Lanxin X Luo; Yan Cui; Jinhui H Cheng; Bairui R Fang; Zongmin M Wei; Baoshan S Sun;
PUBLICAÇÃO: 2018, FONTE: FOOD CHEMISTRY, VOLUME: 256
AUTORES: Lanxin X Luo; Yan Cui; Jinhui H Cheng; Bairui R Fang; Zongmin M Wei; Baoshan S Sun;
PUBLICAÇÃO: 2018, FONTE: FOOD CHEMISTRY, VOLUME: 256
INDEXADO EM: Scopus WOS
Scopus WOS27
TÃTULO: In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization Full Text
AUTORES: Peiyu Y Zhou; Lingmin M Zhang; Wei Li; Shuting T Zhang; Lanxin X Luo; Jian Wang; Baoshan S Sun;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 49
AUTORES: Peiyu Y Zhou; Lingmin M Zhang; Wei Li; Shuting T Zhang; Lanxin X Luo; Jian Wang; Baoshan S Sun;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 49
INDEXADO EM: Scopus WOS
Scopus WOS28
TÃTULO: Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships Full Text
AUTORES: Lanxin X Luo; Ruifang F Bai; Yuqing Q Zhao; Jing Li; Zongmin M Wei; Fang Wang; Baoshan S Sun;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, NÚMERO: 10
AUTORES: Lanxin X Luo; Ruifang F Bai; Yuqing Q Zhao; Jing Li; Zongmin M Wei; Fang Wang; Baoshan S Sun;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, NÚMERO: 10
INDEXADO EM: Scopus WOS
Scopus WOS29
TÃTULO: Oligomer procyanidins (F2) repress HIF-1a expression in human U87 glioma cells by inhibiting the EGFR/AKT/mTOR and MAPK/ERK1/2 signaling pathways in vitro and in vivo
AUTORES: Hong Li Zheng; Li Hui Wang; Bao Shan Sun; Yi Li; Jing Yu Yang; Chun Fu Wu;
PUBLICAÇÃO: 2017, FONTE: ONCOTARGET, VOLUME: 8, NÚMERO: 49
AUTORES: Hong Li Zheng; Li Hui Wang; Bao Shan Sun; Yi Li; Jing Yu Yang; Chun Fu Wu;
PUBLICAÇÃO: 2017, FONTE: ONCOTARGET, VOLUME: 8, NÚMERO: 49
INDEXADO EM: Scopus WOS
Scopus WOS30
TÃTULO: Detailed phenolic composition of Vidal grape pomace by ultrahigh-performance liquid chromatography-tandem mass spectrometry Full Text
AUTORES: Lanxin X Luo; Yan Cui; Shuting T Zhang; Lingxi X Li; Hao Suo; Baoshan S Sun;
PUBLICAÇÃO: 2017, FONTE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 1068
AUTORES: Lanxin X Luo; Yan Cui; Shuting T Zhang; Lingxi X Li; Hao Suo; Baoshan S Sun;
PUBLICAÇÃO: 2017, FONTE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 1068
INDEXADO EM: Scopus WOS
Scopus WOS