Susana Paula Almeida Alves
AuthID: R-000-NJH
81
TITLE: Longissimus muscle fatty acid profile of lambs fed diets containing babassu oil or buriti oil.
AUTHORS: Parente, MOM; Rocha, KS; Parente, HN; Alves, SP; Sousa, JMS; Machado, NAF; Gomes, RMS; de Oliveira, GS; Zanine, AM; Bessa, RJ; Susin, I;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: suppl_4
AUTHORS: Parente, MOM; Rocha, KS; Parente, HN; Alves, SP; Sousa, JMS; Machado, NAF; Gomes, RMS; de Oliveira, GS; Zanine, AM; Bessa, RJ; Susin, I;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: suppl_4
82
TITLE: Fertility and Sperm Quality in the Aging Male
AUTHORS: Susana Almeida; Luis Rato ; Mario Sousa ; Marco G Alves ; Pedro F Oliveira ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 30
AUTHORS: Susana Almeida; Luis Rato ; Mario Sousa ; Marco G Alves ; Pedro F Oliveira ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 30
83
TITLE: Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
84
TITLE: Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs
AUTHORS: Lordelo M.; Fernandes E.; Bessa R.J.B.; Alves S.P.;
PUBLISHED: 2017, SOURCE: Poultry Science, VOLUME: 96, ISSUE: 5
AUTHORS: Lordelo M.; Fernandes E.; Bessa R.J.B.; Alves S.P.;
PUBLISHED: 2017, SOURCE: Poultry Science, VOLUME: 96, ISSUE: 5
85
TITLE: Evaluation of SICAN performance for biofouling mitigation in the food industry
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
86
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk Full Text
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
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ORCID87
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
88
TITLE: Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration? Full Text
AUTHORS: Susana Almeida; Marco G Alves ; Mario Sousa ; Pedro F Oliveira ; Branca M Silva;
PUBLISHED: 2016, SOURCE: NEUROTOXICITY RESEARCH, VOLUME: 30, ISSUE: 3
AUTHORS: Susana Almeida; Marco G Alves ; Mario Sousa ; Pedro F Oliveira ; Branca M Silva;
PUBLISHED: 2016, SOURCE: NEUROTOXICITY RESEARCH, VOLUME: 30, ISSUE: 3
89
TITLE: Meat lipid profile of suckling goat kids from certified and noncertified production systems Full Text
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
90
TITLE: Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat Full Text
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 213
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 213
