E. Humpfer
AuthID: R-006-TY0
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TÃTULO: Metabolic Profiling of Human Lung Cancer Tissue by H-1 High Resolution Magic Angle Spinning (HRMAS) NMR Spectroscopy Full Text
AUTORES: Rocha, CM; Barros, AS ; Gil, AM ; Goodfellow, BJ ; Humpfer, E; Spraul, M; Carreira, IM ; Melo, JB ; Bernardo, J; Gomes, A; Sousa, V; Carvalho, L ; Duarte, IF ;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 9, NÚMERO: 1
AUTORES: Rocha, CM; Barros, AS ; Gil, AM ; Goodfellow, BJ ; Humpfer, E; Spraul, M; Carreira, IM ; Melo, JB ; Bernardo, J; Gomes, A; Sousa, V; Carvalho, L ; Duarte, IF ;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 9, NÚMERO: 1
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TÃTULO: High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer Full Text
AUTORES: Duarte, I ; Barros, A ; Belton, PS; Righelato, R; Spraul, M; Humpfer, E; Gil, AM ;
PUBLICAÇÃO: 2002, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, NÚMERO: 9
AUTORES: Duarte, I ; Barros, A ; Belton, PS; Righelato, R; Spraul, M; Humpfer, E; Gil, AM ;
PUBLICAÇÃO: 2002, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, NÚMERO: 9
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TÃTULO: An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
AUTORES: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLICAÇÃO: 2001, FONTE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, NÚMERO: 262
AUTORES: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLICAÇÃO: 2001, FONTE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, NÚMERO: 262
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TÃTULO: Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy Full Text
AUTORES: Gil, AM ; Duarte, IF ; Delgadillo, I ; Colquhoun, IJ; Casuscelli, F; Humpfer, E; Spraul, M;
PUBLICAÇÃO: 2000, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, NÚMERO: 5
AUTORES: Gil, AM ; Duarte, IF ; Delgadillo, I ; Colquhoun, IJ; Casuscelli, F; Humpfer, E; Spraul, M;
PUBLICAÇÃO: 2000, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, NÚMERO: 5
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TÃTULO: Magic angle spinning NMR study of the hydration of the wheat seed storage protein omega-gliadins Full Text
AUTORES: Gil, AM ; Alberti, E; Tatham, AS; Belton, PS; Humpfer, E; Spraul, M;
PUBLICAÇÃO: 1997, FONTE: MAGNETIC RESONANCE IN CHEMISTRY, VOLUME: 35, NÚMERO: 13
AUTORES: Gil, AM ; Alberti, E; Tatham, AS; Belton, PS; Humpfer, E; Spraul, M;
PUBLICAÇÃO: 1997, FONTE: MAGNETIC RESONANCE IN CHEMISTRY, VOLUME: 35, NÚMERO: 13
