Regina Maria Mendes de Abreu Cabral Nabais Menezes


AuthID: R-000-P9W

Publicações a aguardarem confirmação

1
TITLE: Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus
2
TITLE: Modelling of lactic fermentation of carrot slices in salted brines
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus WOS
3
TITLE: Some aspects of vegetable pickling processes
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus WOS
4
TITLE: Firmness of carrot slices submerged in brines: Experimental data and mathematical model
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS
5
TITLE: FIRMNESS OF CARROT SLICES SUBMERGED IN BRINES: EXPERIMENTAL DATA AND MATHEMATICAL MODEL
AUTHORS: REGINA M NABAIS; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 20, ISSUE: 4
INDEXED IN: CrossRef
6
TITLE: Optimizing a lactic fermentation of sliced carrots
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1995, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 19, ISSUE: 6
INDEXED IN: WOS

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