Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
161
TITLE: Electrochemical Immunosensor for the Simultaneous Determination of Two Main Peanut Allergenic Proteins (Ara h 1 and Ara h 6) in Food Matrices
AUTHORS: Freitas, M; Neves, MMPS; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Freitas, M; Neves, MMPS; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
162
TITLE: Extraordinary composition of Actinidia arguta by-products as skin ingredients: A new challenge for cosmetic and medical skincare industries Full Text
AUTHORS: Silva, AM; Costa, PC ; Delerue Matos, C; Latocha, P; Rodrigues, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 116
AUTHORS: Silva, AM; Costa, PC ; Delerue Matos, C; Latocha, P; Rodrigues, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 116
163
TITLE: Development of a molecular imprinted electrochemiluminescence sensor for amitriptyline detection: From MD simulations to experimental implementation Full Text
AUTHORS: Rebelo, P; Pacheco, JG; Voroshylova, IV ; Cordeiro, MNDS ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: ELECTROCHIMICA ACTA, VOLUME: 397
AUTHORS: Rebelo, P; Pacheco, JG; Voroshylova, IV ; Cordeiro, MNDS ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: ELECTROCHIMICA ACTA, VOLUME: 397
164
TITLE: Valorisation of Salicornia ramosissima biowaste by a green approach - An optimizing study using response surface methodology
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
165
TITLE: Voltammetric Immunosensor to Track a Major Peanut Allergen (Ara h 1) in Food Products Employing Quantum Dot Labels Full Text
AUTHORS: Freitas, M; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Freitas, M; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 11
166
TITLE: Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures
AUTHORS: Domingues, VF; Quaresma, M; Sousa, S; Rosas, M; Ventoso, B; Nunes, ML; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Domingues, VF; Quaresma, M; Sousa, S; Rosas, M; Ventoso, B; Nunes, ML; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
167
TITLE: Marine health-promoting compounds: Recent trends for their characterization and human applications
AUTHORS: Quitério, E; Soares, C; Ferraz, R; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 12
AUTHORS: Quitério, E; Soares, C; Ferraz, R; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 12
168
TITLE: Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties
AUTHORS: Manuela M Moreira; Olena Dorosh; Sofia Silva; Ana Margarida Silva; Clara Grosso; Elsa F Vieira; Francisca Rodrigues; Virgínia C Fernandes; Andreia F. Peixoto; cristina freire ; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Manuela M Moreira; Olena Dorosh; Sofia Silva; Ana Margarida Silva; Clara Grosso; Elsa F Vieira; Francisca Rodrigues; Virgínia C Fernandes; Andreia F. Peixoto; cristina freire ; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: Foods 2021
169
TITLE: Castanea sativa Shells: Is Cosmetic Industry a Prominent Opportunity to Valorize This Agro-Waste?
AUTHORS: Diana Pinto; María de la Luz Cádiz-Gurrea; Victor de Freitas; Paulo C Costa ; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Diana Pinto; María de la Luz Cádiz-Gurrea; Victor de Freitas; Paulo C Costa ; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: Foods 2021
170
TITLE: Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells
AUTHORS: Pinto, Diana; Silva, Ana M.; Freitas, Vitor; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2021, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 2
AUTHORS: Pinto, Diana; Silva, Ana M.; Freitas, Vitor; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2021, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 2
