Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
61
TITLE: Plant and Soil Metal Concentrations in Serpentine Soils and Their Influence on the Diet of Extensive Livestock Animals Full Text
AUTHORS: Elsa C D Ramalhosa; Marta Magalhães; Ana M Martins; Maria J Afonso; Paula Plasencia; Esther Fernández-Núnez; Marina Castro;
PUBLISHED: 2018, SOURCE: The Open Agriculture Journal, VOLUME: 12, ISSUE: 1
AUTHORS: Elsa C D Ramalhosa; Marta Magalhães; Ana M Martins; Maria J Afonso; Paula Plasencia; Esther Fernández-Núnez; Marina Castro;
PUBLISHED: 2018, SOURCE: The Open Agriculture Journal, VOLUME: 12, ISSUE: 1
62
TITLE: Amêndoa: uma fonte de compostos bioativos
AUTHORS: Elsa Ramalhosa; Agostinho Magalhães; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura
AUTHORS: Elsa Ramalhosa; Agostinho Magalhães; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura
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ORCID
ORCID63
TITLE: Compostos bioativos em frutas, legumes e flores: exemplos e aplicações
AUTHORS: Elsa Ramalhosa;
PUBLISHED: 2018, SOURCE: XII Simposio Nacional y X Ibérico de Maduración y Postcosecha
AUTHORS: Elsa Ramalhosa;
PUBLISHED: 2018, SOURCE: XII Simposio Nacional y X Ibérico de Maduración y Postcosecha
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Handle64
TITLE: Projeto “RED/AGROTEC – Red transfronteriza España Portugal de experimentación y transferencia para el desarrollo del sector agropecuario y agroindustrial”
AUTHORS: Elsa Ramalhosa; Teresa Delgado; Luana Fernandes; Nuno Rodrigues; Albino Bento; J.A. Pereira;
PUBLISHED: 2018, SOURCE: IX Conferência de Inovação e Segurança Alimentar
AUTHORS: Elsa Ramalhosa; Teresa Delgado; Luana Fernandes; Nuno Rodrigues; Albino Bento; J.A. Pereira;
PUBLISHED: 2018, SOURCE: IX Conferência de Inovação e Segurança Alimentar
INDEXED IN: Handle
Handle65
TITLE: Sanitary-hygienic control of two collective catering units in north of Portugal
AUTHORS: Ermelinda Pereira; M.F. Lopes da Silva; Adaelson F d Silva; Elsa Ramalhosa;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
AUTHORS: Ermelinda Pereira; M.F. Lopes da Silva; Adaelson F d Silva; Elsa Ramalhosa;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
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ORCID66
TITLE: Sanitary-hygienic control of two collective catering units in north of Portugal
AUTHORS: Ermelinda Pereira; M.F. Lopes da Silva; Adaelson F d Silva; Elsa Ramalhosa;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
AUTHORS: Ermelinda Pereira; M.F. Lopes da Silva; Adaelson F d Silva; Elsa Ramalhosa;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
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Handle67
TITLE: Frutos secos de casca rija: valorização, enquadramento e perspetivas
AUTHORS: Elsa Ramalhosa; Paula Cabo; Paula Correia; Carlos Ribeiro;
PUBLISHED: 2018, SOURCE: AGROTEC
AUTHORS: Elsa Ramalhosa; Paula Cabo; Paula Correia; Carlos Ribeiro;
PUBLISHED: 2018, SOURCE: AGROTEC
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Handle68
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
69
TITLE: Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain Full Text
AUTHORS: Fernandes, L; Pereira, JA; Lopez Cortes, I; Salazar, DM; Gonzalez Alvarez, J; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
AUTHORS: Fernandes, L; Pereira, JA; Lopez Cortes, I; Salazar, DM; Gonzalez Alvarez, J; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
70
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
