Javier D. de Las Rivas
AuthID: R-00F-JK0
1
TITLE: Agricultural reuse of cheese whey wastewater treated by NaOH precipitation for tomato production under several saline conditions and sludge management Full Text
AUTHORS: Ana R Prazeres; Javier Rivas; Maria Adelaide Almeida; Manuel Patanita; Jose Dores; Fatima Carvalho;
PUBLISHED: 2016, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 167
AUTHORS: Ana R Prazeres; Javier Rivas; Maria Adelaide Almeida; Manuel Patanita; Jose Dores; Fatima Carvalho;
PUBLISHED: 2016, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 167
2
TITLE: Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production Full Text
AUTHORS: Ana R Prazeres; Javier Rivas; Ursula Paulo; Filipa Ruas; Fatima Carvalho;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 23, ISSUE: 13
AUTHORS: Ana R Prazeres; Javier Rivas; Ursula Paulo; Filipa Ruas; Fatima Carvalho;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 23, ISSUE: 13
3
TITLE: Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.) Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2014, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 140
AUTHORS: Ana R Prazeres; Fatima Carvalho; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2014, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 140
4
TITLE: Cheese whey wastewater: Characterization and treatment Full Text
AUTHORS: Fatima Carvalho ; Ana R Prazeres; Javier Rivas;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 445
AUTHORS: Fatima Carvalho ; Ana R Prazeres; Javier Rivas;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 445
5
TITLE: Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewater Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2013, SOURCE: WATER SCIENCE AND TECHNOLOGY, VOLUME: 67, ISSUE: 9
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2013, SOURCE: WATER SCIENCE AND TECHNOLOGY, VOLUME: 67, ISSUE: 9
6
TITLE: Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 463
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 463
7
TITLE: Fenton-like application to pretreated cheese whey wastewater Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas;
PUBLISHED: 2013, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 129
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas;
PUBLISHED: 2013, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 129
8
TITLE: Cheese whey management: A review Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas;
PUBLISHED: 2012, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 110
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas;
PUBLISHED: 2012, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 110
9
TITLE: Aerobic Biodegradation of Precoagulated Cheese Whey Wastewater Full Text
AUTHORS: Javier Rivas; Ana R Prazeres; Fatima Carvalho ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
AUTHORS: Javier Rivas; Ana R Prazeres; Fatima Carvalho ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
10
TITLE: Treatment of Cheese Whey Wastewater: Combined Coagulation-Flocculation and Aerobic Biodegradation Full Text
AUTHORS: Javier Rivas; Ana R Prazeres; Fatima Carvalho ; Fernando Beltran;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 13
AUTHORS: Javier Rivas; Ana R Prazeres; Fatima Carvalho ; Fernando Beltran;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 13
