A. Kondjoyan
AuthID: R-00F-ZDK
1
TÃTULO: Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development Full Text
AUTORES: Gil, MM ; Pereira, PM; Brandao, TRS ; Silva, CLM ; Kondjoyan, A; Valdramidis, VP; Geeraerd, AH; Van Impe, JFM; James, S;
PUBLICAÇÃO: 2006, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, NÚMERO: 1
AUTORES: Gil, MM ; Pereira, PM; Brandao, TRS ; Silva, CLM ; Kondjoyan, A; Valdramidis, VP; Geeraerd, AH; Van Impe, JFM; James, S;
PUBLICAÇÃO: 2006, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, NÚMERO: 1
