Kit Granby
AuthID: R-00G-VPE
1
TÃTULO: Microplastics in feed affect the toxicokinetics of persistent halogenated pollutants in Atlantic salmon Full Text
AUTORES: Granby, Kit; Bhattarai, Bina; Johannsen, Ninna; Kotterman, Michiel JJ.; Sloth, Jens J.; Cederberg, Tommy Licht; Marques, Antonio; Larsen, Bodil Katrine;
PUBLICAÇÃO: 2024, FONTE: ENVIRONMENTAL POLLUTION, VOLUME: 357
AUTORES: Granby, Kit; Bhattarai, Bina; Johannsen, Ninna; Kotterman, Michiel JJ.; Sloth, Jens J.; Cederberg, Tommy Licht; Marques, Antonio; Larsen, Bodil Katrine;
PUBLICAÇÃO: 2024, FONTE: ENVIRONMENTAL POLLUTION, VOLUME: 357
INDEXADO EM: 
Scopus 
WOS
Scopus WOS2
TÃTULO: Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
AUTORES: Vellinga, Reina Elisabeth; Sam, Matthijs; Verhagen, Hans; Jakobsen, Lea Sletting; Ravn Haren, Gitte; Sugimoto, Minami; Torres, Duarte ; Katagiri, Ryoko; Thu, Beate Julie; Granby, Kit; Hoekstra, Jeljer; Temme, Elisabeth Helena Maria;
PUBLICAÇÃO: 2022, FONTE: FRONTIERS IN NUTRITION, VOLUME: 8
AUTORES: Vellinga, Reina Elisabeth; Sam, Matthijs; Verhagen, Hans; Jakobsen, Lea Sletting; Ravn Haren, Gitte; Sugimoto, Minami; Torres, Duarte ; Katagiri, Ryoko; Thu, Beate Julie; Granby, Kit; Hoekstra, Jeljer; Temme, Elisabeth Helena Maria;
PUBLICAÇÃO: 2022, FONTE: FRONTIERS IN NUTRITION, VOLUME: 8
3
TÃTULO: Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition Full Text
AUTORES: Ferreira, M; Larsen, BK; Granby, K; Cunha, SC; Monteiro, C; Fernandes, JO ; Nunes, ML; Marques, A; Dias, J; Cunha, I; Castro, LFC ; Valente, LMP;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTORES: Ferreira, M; Larsen, BK; Granby, K; Cunha, SC; Monteiro, C; Fernandes, JO ; Nunes, ML; Marques, A; Dias, J; Cunha, I; Castro, LFC ; Valente, LMP;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
4
TÃTULO: Occurrence of cyclic imines in European commercial seafood and consumers risk assessment Full Text
AUTORES: Maria Rambla Alegre; Christopher O Miles; Pablo de la Iglesia; Margarita Fernandez Tejedor; Silke Jacobs; Isabelle Sioen; Wim Verbeke; Ingunn A Samdal; Morten Sandvik; Vera Barbosa; Alice Tediosi; Eneko Madorran; Kit Granby; Michiel Kotterman; Tanja Calis; Jorge Diogene;
PUBLICAÇÃO: 2018, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 161
AUTORES: Maria Rambla Alegre; Christopher O Miles; Pablo de la Iglesia; Margarita Fernandez Tejedor; Silke Jacobs; Isabelle Sioen; Wim Verbeke; Ingunn A Samdal; Morten Sandvik; Vera Barbosa; Alice Tediosi; Eneko Madorran; Kit Granby; Michiel Kotterman; Tanja Calis; Jorge Diogene;
PUBLICAÇÃO: 2018, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 161
INDEXADO EM: WOS
WOS5
TÃTULO: UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment Full Text
AUTORES: Cunha, SC; Trabalon, L; Jacobs, S; Castro, M; Fernandez Tejedor, M; Granby, K; Verbeke, W; Kwadijk, C; Ferrari, F; Robbens, J; Sioen, I; Pocurull, E; Marques, A; Fernandes, JO ; Domingo, JL;
PUBLICAÇÃO: 2018, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 161
AUTORES: Cunha, SC; Trabalon, L; Jacobs, S; Castro, M; Fernandez Tejedor, M; Granby, K; Verbeke, W; Kwadijk, C; Ferrari, F; Robbens, J; Sioen, I; Pocurull, E; Marques, A; Fernandes, JO ; Domingo, JL;
PUBLICAÇÃO: 2018, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 161
6
TÃTULO: Effects of steaming on contaminants of emerging concern levels in seafood Full Text
AUTORES: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLICAÇÃO: 2018, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTORES: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLICAÇÃO: 2018, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
