Ilda Maria Justino Caldeira
AuthID: R-00H-24R
51
TITLE: FIRST EVALUATION OF A TRADITIONAL PORTUGUESE ALCOHOLIC BEVERAGE, PREPARED WITH MACERATION OF JUNIPER BERRIES
AUTHORS: Ofelia Anjos ; Daniela Nunes; Ilda Caldeira;
PUBLISHED: 2013, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 28, ISSUE: 2
AUTHORS: Ofelia Anjos ; Daniela Nunes; Ilda Caldeira;
PUBLISHED: 2013, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 28, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID52
TITLE: Variation of Extractable Compounds and Lignin Contents in Wood Fragments Used in the Aging of Wine Brandies
AUTHORS: Ofélia Anjos; Clarisse Carmona; Ilda Caldeira; Sara Canas;
PUBLISHED: 2013, SOURCE: BioResources, VOLUME: 8, ISSUE: 3
AUTHORS: Ofélia Anjos; Clarisse Carmona; Ilda Caldeira; Sara Canas;
PUBLISHED: 2013, SOURCE: BioResources, VOLUME: 8, ISSUE: 3
53
TITLE: Influence of Timing and Intensity of Deficit Irrigation on Vine Vigour, Yield and Berry and Wine Composition of 'Tempranillo' in Southern Portugal
AUTHORS: Silvestre, JC; Canas, S; Brazao, J; Caldeira, I; Climaco, P; Duarte, F; Conceicao, NS; Arruda, C; Ferreira, MI ; Malheiro, AC ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) and International Symposium on the Effect of Climate Change on Production and Quality of Grapevines and their Products in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON THE EFFECT OF CLIMATE CHANGE ON PRODUCTION AND QUALITY OF GRAPEVINES AND THEIR PRODUCTS, VOLUME: 931
AUTHORS: Silvestre, JC; Canas, S; Brazao, J; Caldeira, I; Climaco, P; Duarte, F; Conceicao, NS; Arruda, C; Ferreira, MI ; Malheiro, AC ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) and International Symposium on the Effect of Climate Change on Production and Quality of Grapevines and their Products in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON THE EFFECT OF CLIMATE CHANGE ON PRODUCTION AND QUALITY OF GRAPEVINES AND THEIR PRODUCTS, VOLUME: 931
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID54
TITLE: INFLUENCE OF TIMING AND INTENSITY OF DEFICIT IRRIGATION ON VINE VIGOUR, YIELD AND BERRY AND WINE COMPOSITION OF 'TEMPRANILLO' IN SOUTHERN PORTUGAL
AUTHORS: J.C Silvestre; Canas, S; Brazão, J; Caldeira, I; Clímaco, P; Duarte, F; N.S Conceição; Arruda, C; M.I Ferreira; A.C Malheiro;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, ISSUE: 931
AUTHORS: J.C Silvestre; Canas, S; Brazão, J; Caldeira, I; Clímaco, P; Duarte, F; N.S Conceição; Arruda, C; M.I Ferreira; A.C Malheiro;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, ISSUE: 931
55
TITLE: SINGLE-LABORATORY VALIDATION OF DETERMINATION OF ACETALDEHYDE, ETHYL ACETATE, METHANOL AND FUSEL ALCOHOLS IN WINE SPIRITS, BRANDIES AND GRAPE MARC SPIRITS USING GC-FID
AUTHORS: Ana Catarina P M N Luis; Deolinda Mota; Ofelia Anjos ; Ilda Caldeira;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 2
AUTHORS: Ana Catarina P M N Luis; Deolinda Mota; Ofelia Anjos ; Ilda Caldeira;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID56
TITLE: Chestnut wood: A sustainable alternative for the aging of wine brandies
AUTHORS: Canas, S; Caldeira, I; Pedro Belchior, A; Isabel Spranger, M; Cristina Climaco, M; Bruno de Sousa, R;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
AUTHORS: Canas, S; Caldeira, I; Pedro Belchior, A; Isabel Spranger, M; Cristina Climaco, M; Bruno de Sousa, R;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID57
TITLE: Odorant compounds of aged wine brandies: The wooden barrel role
AUTHORS: Caldeira, I; de Sousa, RB; Belchior, AP; Climaco, MC;
PUBLISHED: 2011, SOURCE: The Biology of Odors: Sources, Olfaction and Response
AUTHORS: Caldeira, I; de Sousa, RB; Belchior, AP; Climaco, MC;
PUBLISHED: 2011, SOURCE: The Biology of Odors: Sources, Olfaction and Response
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID58
TITLE: COMPARISON OF ALTERNATIVE SYSTEMS FOR THE AGEING OF WINE BRANVDY. OXYGENATION AND WOOD SHAPE EFFECT
AUTHORS: Sara Canas; Ilda Caldeira; Pedro P Belchior;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 1
AUTHORS: Sara Canas; Ilda Caldeira; Pedro P Belchior;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 1
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID59
TITLE: COMPARISON OF ALTERNATIVE SYSTEMS FOR THE AGEING OF WINE BRANDY. WOOD SHAPE AND WOOD BOTANICAL SPECIES EFFECT
AUTHORS: Sara Canas; Ilda Caldeira; Pedro P Belchior;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 2
AUTHORS: Sara Canas; Ilda Caldeira; Pedro P Belchior;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID60
TITLE: Comparison of alternative systems for the ageing of wine bran\/dy. Oxygenation and wood shape effect [Comparação de sistemas alternativos para o envelhecimento de aguardente vínica. Efeito da oxigenação e da forma da madeira]
AUTHORS: Canas, S; Caldeira, I; Belchior, AP;
PUBLISHED: 2009, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 24, ISSUE: 1
AUTHORS: Canas, S; Caldeira, I; Belchior, AP;
PUBLISHED: 2009, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID