António Manuel Barros Marques
AuthID: R-00H-2EM
21
TÃTULO: Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain
AUTORES: Neus González; Eudald Correig; Isa Marmelo; António Marques; Rasmus la Cour; Jens J Sloth; Martí Nadal; Montse Marquès; José L Domingo;
PUBLICAÇÃO: 2021, FONTE: Food and Chemical Toxicology, VOLUME: 153
AUTORES: Neus González; Eudald Correig; Isa Marmelo; António Marques; Rasmus la Cour; Jens J Sloth; Martí Nadal; Montse Marquès; José L Domingo;
PUBLICAÇÃO: 2021, FONTE: Food and Chemical Toxicology, VOLUME: 153
22
TÃTULO: Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?
AUTORES: Marmelo, I; Barbosa, V; Maulvault, AL; Duarte, MP; Marques, A;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
AUTORES: Marmelo, I; Barbosa, V; Maulvault, AL; Duarte, MP; Marques, A;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
23
TÃTULO: Addressing challenges and opportunities of the European seafood sector under a circular economy framework
AUTORES: Ruiz Salmón, I; Margallo, M; Laso, J; Villanueva Rey, P; Mariño, D; Quinteiro, P; Dias, AC; Nunes, ML; Marques, A; Feijoo, G; Moreira, MT; Loubet, P; Sonnemann, G; Morse, A; Cooney, R; Clifford, E; Rowan, N; Méndez Paz, D; Iglesias Parga, X; Anglada, C; ...Mais
PUBLICAÇÃO: 2020, FONTE: Current Opinion in Environmental Science and Health, VOLUME: 13
AUTORES: Ruiz Salmón, I; Margallo, M; Laso, J; Villanueva Rey, P; Mariño, D; Quinteiro, P; Dias, AC; Nunes, ML; Marques, A; Feijoo, G; Moreira, MT; Loubet, P; Sonnemann, G; Morse, A; Cooney, R; Clifford, E; Rowan, N; Méndez Paz, D; Iglesias Parga, X; Anglada, C; ...Mais
PUBLICAÇÃO: 2020, FONTE: Current Opinion in Environmental Science and Health, VOLUME: 13
24
TÃTULO: Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA Full Text
AUTORES: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Domingues, V ; Marques, A; Dias, J;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 139
AUTORES: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Domingues, V ; Marques, A; Dias, J;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 139
25
TÃTULO: Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources
AUTORES: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Barbosa, V; Marques, A; Dias, J;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTORES: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Barbosa, V; Marques, A; Dias, J;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
26
TÃTULO: Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors
AUTORES: Camacho, C; Maulvault, AL; Santos, MT; Barbosa, V; Fogaca, FHS; Pousao Ferreira, P; Nunes, ML; Rosa, R; Marques, A;
PUBLICAÇÃO: 2020, FONTE: APPLIED SCIENCES-BASEL, VOLUME: 10, NÚMERO: 6
AUTORES: Camacho, C; Maulvault, AL; Santos, MT; Barbosa, V; Fogaca, FHS; Pousao Ferreira, P; Nunes, ML; Rosa, R; Marques, A;
PUBLICAÇÃO: 2020, FONTE: APPLIED SCIENCES-BASEL, VOLUME: 10, NÚMERO: 6
27
TÃTULO: Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
AUTORES: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczak, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...Mais
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTORES: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczak, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...Mais
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
28
TÃTULO: Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
AUTORES: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTORES: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
29
TÃTULO: Insights on the metabolization of the antidepressant venlafaxine by meagre (Argyrosomus regius) using a combined target and suspect screening approach
AUTORES: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLICAÇÃO: 2020, FONTE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
AUTORES: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLICAÇÃO: 2020, FONTE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
30
TÃTULO: Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption Full Text
AUTORES: Fien Minnens; Antonio Marques; Jose L Domingo; Wim Verbeke;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 144
AUTORES: Fien Minnens; Antonio Marques; Jose L Domingo; Wim Verbeke;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 144
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