António Manuel Barros Marques
AuthID: R-00H-2EM
21
TITLE: Strategies to reduce sodium levels in European seabass sausages
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
22
TITLE: Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain
AUTHORS: Neus González; Eudald Correig; Isa Marmelo; António Marques; Rasmus la Cour; Jens J Sloth; Martí Nadal; Montse Marquès; José L Domingo;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
AUTHORS: Neus González; Eudald Correig; Isa Marmelo; António Marques; Rasmus la Cour; Jens J Sloth; Martí Nadal; Montse Marquès; José L Domingo;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
23
TITLE: Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?
AUTHORS: Marmelo, I; Barbosa, V; Maulvault, AL; Duarte, MP; Marques, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
AUTHORS: Marmelo, I; Barbosa, V; Maulvault, AL; Duarte, MP; Marques, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
24
TITLE: Addressing challenges and opportunities of the European seafood sector under a circular economy framework
AUTHORS: Ruiz Salmón, I; Margallo, M; Laso, J; Villanueva Rey, P; Mariño, D; Quinteiro, P; Dias, AC; Nunes, ML; Marques, A; Feijoo, G; Moreira, MT; Loubet, P; Sonnemann, G; Morse, A; Cooney, R; Clifford, E; Rowan, N; Méndez Paz, D; Iglesias Parga, X; Anglada, C; ...More
PUBLISHED: 2020, SOURCE: Current Opinion in Environmental Science and Health, VOLUME: 13
AUTHORS: Ruiz Salmón, I; Margallo, M; Laso, J; Villanueva Rey, P; Mariño, D; Quinteiro, P; Dias, AC; Nunes, ML; Marques, A; Feijoo, G; Moreira, MT; Loubet, P; Sonnemann, G; Morse, A; Cooney, R; Clifford, E; Rowan, N; Méndez Paz, D; Iglesias Parga, X; Anglada, C; ...More
PUBLISHED: 2020, SOURCE: Current Opinion in Environmental Science and Health, VOLUME: 13
25
TITLE: Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA Full Text
AUTHORS: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Domingues, V ; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 139
AUTHORS: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Domingues, V ; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 139
26
TITLE: Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources
AUTHORS: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Barbosa, V; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Barbosa, V; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
27
TITLE: Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors
AUTHORS: Camacho, C; Maulvault, AL; Santos, MT; Barbosa, V; Fogaca, FHS; Pousao Ferreira, P; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Camacho, C; Maulvault, AL; Santos, MT; Barbosa, V; Fogaca, FHS; Pousao Ferreira, P; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 6
28
TITLE: Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczak, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczak, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
29
TITLE: Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
AUTHORS: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
30
TITLE: Insights on the metabolization of the antidepressant venlafaxine by meagre (Argyrosomus regius) using a combined target and suspect screening approach
AUTHORS: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
AUTHORS: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
