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TÍTULO: Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown
AUTORES: Ben Khadda, Z; Ezrari, S; Radouane, N; Boutagayout, A; El Housni, Z; Lahmamsi, H; Zahri, A; Houssaini, TS; El Ghadraoui, L; Elamine, Y; Guine, RPF ;
PUBLICAÇÃO: 2022, FONTE: OPEN AGRICULTURE, VOLUME: 7, NÚMERO: 1
INDEXADO EM: Scopus WOS