Joana de Freitas Salgado do Fundo
AuthID: R-000-6M6
1
TÃTULO: Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life - A review Full Text
AUTORES: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLICAÇÃO: 2024, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
AUTORES: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLICAÇÃO: 2024, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
INDEXADO EM: 
Scopus 
WOS
Scopus WOS2
TÃTULO: Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films Full Text
AUTORES: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLICAÇÃO: 2015, FONTE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
AUTORES: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLICAÇÃO: 2015, FONTE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
3
TÃTULO: Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films Full Text
AUTORES: Joana F Fundo; Rui Fernandes ; Pedro M Almeida; Alexandra Carvalho; Gabriel Feio ; Cristina L M Silva ; Mafalda A C Quintas;
PUBLICAÇÃO: 2014, FONTE: FOOD CHEMISTRY, VOLUME: 144
AUTORES: Joana F Fundo; Rui Fernandes ; Pedro M Almeida; Alexandra Carvalho; Gabriel Feio ; Cristina L M Silva ; Mafalda A C Quintas;
PUBLICAÇÃO: 2014, FONTE: FOOD CHEMISTRY, VOLUME: 144
4
TÃTULO: 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. 1-Methylcyclopropene effects on aroma volatiles and phytochemicals of cantaloupe Full Text
AUTORES: Ana L Amaro; Joana F Fundo; Ana Oliveira; John C Beaulieu; Juan Pablo Fernandez Trujillo; Domingos P F Almeida ;
PUBLICAÇÃO: 2013, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, NÚMERO: 4
AUTORES: Ana L Amaro; Joana F Fundo; Ana Oliveira; John C Beaulieu; Juan Pablo Fernandez Trujillo; Domingos P F Almeida ;
PUBLICAÇÃO: 2013, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, NÚMERO: 4
5
TÃTULO: Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive Full Text
AUTORES: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLICAÇÃO: 2012, FONTE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
AUTORES: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLICAÇÃO: 2012, FONTE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
6
TÃTULO: Polyphenoloxidase Activity and Tissue Browning in Fresh-Cut 'Rocha' Pear as Affected by pH and Phenolic Substrate
AUTORES: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTORES: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXADO EM: Scopus WOS
Scopus WOS7
TÃTULO: Lysophosphatidylethanolamine Effects upon Volatiles and Quality of Fresh-Cut Cantaloupe Melon
AUTORES: Amaro, AL; Fundo, JF; Beaulieu, JC; Stein, RE; Fernandez Trujillo, JP; Almeida, DPF ;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTORES: Amaro, AL; Fundo, JF; Beaulieu, JC; Stein, RE; Fernandez Trujillo, JP; Almeida, DPF ;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXADO EM: Scopus WOS
Scopus WOS8
TÃTULO: DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT Full Text
AUTORES: Joana F Fundo; Mafalda A C Quintas; Teresa R S Brandao ; Cristina L M Silva ;
PUBLICAÇÃO: 2011, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 35, NÚMERO: 2
AUTORES: Joana F Fundo; Mafalda A C Quintas; Teresa R S Brandao ; Cristina L M Silva ;
PUBLICAÇÃO: 2011, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 35, NÚMERO: 2
INDEXADO EM: Scopus WOS
Scopus WOS9
TÃTULO: DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT. DEVELOPMENT OF A SAFER EGG YOLK CREAM FORMULATION Full Text
AUTORES: JOANA F FUNDO; MAFALDA A.C QUINTAS; TERESA R.S BRANDÃO; CRISTINA L.M SILVA;
PUBLICAÇÃO: 2011, FONTE: Journal of Food Processing and Preservation, VOLUME: 35, NÚMERO: 2
AUTORES: JOANA F FUNDO; MAFALDA A.C QUINTAS; TERESA R.S BRANDÃO; CRISTINA L.M SILVA;
PUBLICAÇÃO: 2011, FONTE: Journal of Food Processing and Preservation, VOLUME: 35, NÚMERO: 2
INDEXADO EM: 
CrossRef
CrossRef10
TÃTULO: Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut 'Rocha' pear Full Text
AUTORES: Helena H Gomes; Joana F Fundo; Silvia Santos; Ana L Amaro; Domingos P F Almeida ;
PUBLICAÇÃO: 2010, FONTE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 58, NÚMERO: 3
AUTORES: Helena H Gomes; Joana F Fundo; Silvia Santos; Ana L Amaro; Domingos P F Almeida ;
PUBLICAÇÃO: 2010, FONTE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 58, NÚMERO: 3
